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Browsing “English, Scottish & Welsh” (Showing 1 - 20 of 81 results)

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  • Modern British Food

    Recipes from Parlour
    by Jesse Dunford Wood
    • Edition: 1st
    • Format: Fixed
    • From €11.80 EUR
      Price includes VAT

  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Fixed
    • From €14.94 EUR
      Price includes VAT

  • Made in London

    The Cookbook
    by Leah Hyslop
    • Edition: 1st
    • Format: Reflowable
    • From €14.94 EUR
      Price includes VAT

  • Modern British Food

    Recipes from Parlour
    by Jesse Dunford Wood
    • Edition: 1st
    • Format: Reflowable
    • From €11.80 EUR
      Price includes VAT

  • Tom Kitchin's Fish and Shellfish

    by Tom Kitchin
    • Edition: 1st
    • Format: Fixed
    • From €14.94 EUR
      Price includes VAT

  • Roast

    a very British cookbook
    by Marcus Verberne
    • Edition: 1st
    • Format: Fixed
    • From €14.16 EUR
      Price includes VAT

  • Studying the Novel

    The Dark Heart of Bird Behaviour
    by Jeremy Hawthorn
    • Edition: 7th
    • Format: Reflowable
    • From €17.93 EUR
      Price includes VAT

  • Professional Hairstyling

    by Georgina Fowler
    • Format: Reflowable
    • €14.54 EUR
      Price includes VAT

  • Great British Cooking

    A Well-Kept Secret
    by Jane Garmey
    • Format: Reflowable
    • From €3.64 EUR
      Price includes VAT

  • British Food

    An Extraordinary Thousand Years of History
    by Colin Spencer
    • Format: Reflowable
    • From €4.85 EUR
      Price includes VAT

  • Good Things

    by Jane Grigson
    • Format: Reflowable
    • From €4.85 EUR
      Price includes VAT

  • Paul Hollywood's British Baking

    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • €21.78 EUR
      Price includes VAT

  • Tom Kerridge’s Best Ever Dishes

    0ver 100 beautifully crafted classic recipes
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • €22.98 EUR
      Price includes VAT

  • The Story of Wensleydale Cheese

    by T. C. Calvert
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • The British Larder

    A Cookbook For All Seasons
    by Madalene Bonvini-Hamel
    • Edition: 1st
    • Format: Reflowable
    • From €22.82 EUR
      Price includes VAT

  • Food of Australia (H)

    Contemporary Recipes from Australia's Leading Chefs
    by Wendy Hutton
    • Format: Reflowable
    • €7.27 EUR
      Price includes VAT

  • River Cottage Veg Every Day!

    by Hugh Fearnley-Whittingstall
    • Edition: 1st
    • Format: Reflowable
    • €22.98 EUR
      Price includes VAT

  • How To Bake British Cakes, Crumpets, Buns & Biscuits

    by Geoff Wells
    • Format: Reflowable
    • €3.89 EUR
      Price includes VAT

  • Marguerite Patten's 100 Top Teatime Treats

    by Marguerite Patten
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT

  • Spices, Salt and Aromatics in the English Kitchen

    by Elizabeth David
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT
Showing 1 - 20 of 81 results
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