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Browsing “French” (Showing 1 - 20 of 80 results)

Subjects

  • Eating Eternity

    Food, Art and Literature in France
    by John Baxter
    • Edition: 1st
    • Format: Reflowable
    • From €3.88 EUR
      Price includes VAT

  • Edible French Garden

    by Rosalind Creasy
    • Format: Reflowable
    • €13.51 EUR
      Price includes VAT

  • Macaron Fetish

    80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
    by Kim H. Lim-Chodkowski
    • Format: Reflowable
    • €17.67 EUR
      Price includes VAT

  • French Gastronomy and the Magic of Americanism

    by Rick Fantasia
    • Format: Fixed
    • €38.74 EUR
      Price includes VAT

  • Plate

    by Marlene van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • €12.13 EUR
      Price includes VAT

  • Searching for Family and Traditions at the French Table, ...

    Savoring the Olde Ways Series: Book One
    by Carole Bumpus
    • Format: Reflowable
    • €9.65 EUR
      Price includes VAT

  • Paris ? Table

    1846
    by Eug?ne Briffault
    • Format: Reflowable
    • From €9.91 EUR
      Price includes VAT

  • Bord

    by Marlene van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • €14.55 EUR
      Price includes VAT

  • Poulets & Légumes

    My Favorite Chicken and Vegetable Recipes
    by Jacques Pépin
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT

  • The French Affair

    Tables of Love
    by Jan Hendrik van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • €15.15 EUR
      Price includes VAT

  • French Vegetarian Cooking

    by Paola Gavin
    • Format: Fixed
    • From €6.30 EUR
      Price includes VAT

  • Gabriel Kreuther

    The Spirit of Alsace, a Cookbook
    by Gabriel Kreuther; Michael Ruhlman
    • Format: Reflowable
    • €30.16 EUR
      Price includes VAT

  • Niçoise: Market-Inspired Cooking from France's Sunniest City

    by Rosa Jackson
    • Edition: 1st
    • Format: Reflowable
    • €35.88 EUR
      Price includes VAT

  • French Desserts

    by Hillary Davis
    • Format: Reflowable
    • From €0.73 EUR
      Price includes VAT

  • The French Cook: Sauces

    by Holly Herrick
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT

  • Cooking in the South of France

    An Elegant View on Classic French Dishes
    by Marcia Öchsner
    • Format: Reflowable
    • From €1.09 EUR
      Price includes VAT

  • The French Cook: Soufflés

    by Greg Patent
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT

  • Kwaai Uil kry ’n Stokperdjie

    by Kerryn Ponter
    • Edition: 1st
    • Format: Reflowable
    • €3.03 EUR
      Price includes VAT

  • Orange Appeal

    Savory and Sweet
    by Jamie Schler
    • Format: Reflowable
    • From €4.85 EUR
      Price includes VAT

  • Le French Oven

    by Hillary Davis
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT
Showing 1 - 20 of 80 results
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