Browsing “General” (Showing 21 - 40 of 188 results)

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  • We Eat What?

    A Cultural Encyclopedia of Unusual Foods in the United States
    • Edition: 1st
    • Format: Reflowable
    • From €51.10 EUR
      Price includes VAT
  • Scarfed for Life

    by Martin Travers
    • Edition: 1st
    • Format: Reflowable
    • From €8.65 EUR
      Price includes VAT
  • Simply Seven Colours

    by Zola Nene
    • Edition: 1st
    • Format: Reflowable
    • €16.52 EUR
      Price includes VAT
  • Friends. Food. Flavour.

    Great South African Recipes
    by Michael Olivier
    • Edition: 1st
    • Format: Reflowable
    • €17.58 EUR
      Price includes VAT
  • Eula Mae's Cajun Kitchen

    Cooking Through the Seasons on Avery Island
    by Eula Dore
    • Format: Reflowable
    • €12.12 EUR
      Price includes VAT
  • Safe Food

    The Politics of Food Safety
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • €30.31 EUR
      Price includes VAT
  • American Terroir

    Savoring the Flavors of Our Woods, Waters, and Fields
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From €6.84 EUR
      Price includes VAT
  • Secrets from the Greek Kitchen

    Cooking, Skill, and Everyday Life on an Aegean Island
    by David E. Sutton
    • Edition: 1st
    • Format: Fixed
    • €36.37 EUR
      Price includes VAT
  • Hoosh

    by Jason C. Anthony
    • Format: Fixed
    • €25.81 EUR
      Price includes VAT
  • Knife, Fork and Spoon

    Eating Around the World
    by Charles H. Baker Jr.
    • Format: Fixed
    • From €14.63 EUR
      Price includes VAT
  • Food Culture in the Pacific Islands

    by Roger Haden
    • Edition: 1st
    • Format: Fixed
    • From €30.21 EUR
      Price includes VAT
  • The Kosher Baker

    Over 160 Dairy-free Recipes from Traditional to Trendy
    by Paula Shoyer
    • Format: Reflowable
    • €14.56 EUR
      Price includes VAT
  • Cooking with Chiles

    Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
    by Clifford Wright
    • Format: Reflowable
    • €20.60 EUR
      Price includes VAT
  • Tamales y Atoles Mexicanos

    by Margarita Carrillo Arronte
    • Edition: 1st
    • Format: Reflowable
    • €8.36 EUR
      Price includes VAT
  • The Kentucky Bourbon Cookbook

    by Albert W.A. Schmid
    • Format: Reflowable
    • From €4.31 EUR
      Price includes VAT
  • Joon: Persian Cooking Made Simple

    by Najmieh Batmanglij
    • Format: Reflowable
    • €14.36 EUR
      Price includes VAT
  • The World Cookbook: The Greatest Recipes from around the ...

    by Jeanne Jacob; Michael Ashkenazi
    • Edition: 2nd
    • Format: Reflowable
    • From €139.54 EUR
      Price includes VAT
  • 80 Cakes From Around the World

    by Claire Clark
    • Edition: 1st
    • Format: Reflowable
    • €18.15 EUR
      Price includes VAT
  • Kentucky's Cookbook Heritage

    Two Hundred Years of Southern Cuisine and Culture
    by John van Willigen
    • Format: Reflowable
    • From €4.31 EUR
      Price includes VAT
  • Mandalay

    Recipes and Tales from a Burmese Kitchen
    by MiMi Aye
    • Edition: 1st
    • Format: Fixed
    • From €14.94 EUR
      Price includes VAT
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