Browsing “Regional & Ethnic” (Showing 141 - 160 of 2352 results)

  • A Quaker Woman's Cookbook

    The "Domestic Cookery" of Elizabeth Ellicott Lea
    by Elizabeth Ellicott Lea
    • Format: Fixed
    • €29.86 EUR
      Price includes VAT
  • Pickles and Preserves

    by Marion Brown
    • Edition: 1st
    • Format: Fixed
    • €19.36 EUR
      Price includes VAT
  • A World of Dumplings: Filled Dumplings, Pockets, and Litt...

    by Brian Yarvin
    • Edition: 2nd
    • Format: Reflowable
    • €23.92 EUR
      Price includes VAT
  • Zen Vegan Food

    Delicious Plant-based Recipes from a Zen Buddhist Monk
    by Koyu Iinuma
    • Format: Reflowable
    • €16.46 EUR
      Price includes VAT
  • Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern...

    by Michelle T. King
    • Edition: 1st
    • Format: Reflowable
    • €29.12 EUR
      Price includes VAT
  • The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea

    by Hillary Davis; Stacy Dermont
    • Format: Reflowable
    • €28.60 EUR
      Price includes VAT
  • The Founding Farmers Cookbook

    100 Recipes From the Restaurant Owned by American Family Farmers
    by Founding Farmers; Nevin Martell
    • Edition: 2nd
    • Format: Reflowable
    • From €4.36 EUR
      Price includes VAT
  • The Banquet

    Dining in the Great Courts of Late Renaissance Europe
    by Ken Albala
    • Format: Reflowable
    • €19.32 EUR
      Price includes VAT
  • The Taco Truck

    How Mexican Street Food Is Transforming the American City
    by Robert Lemon
    • Format: Reflowable
    • €14.49 EUR
      Price includes VAT
  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
    by Joseph Shuldiner
    • Format: Reflowable
    • €21.83 EUR
      Price includes VAT
  • The Buffalo New York Cookbook: 70 Recipes from The Nickel...

    by Arthur Bovino
    • Format: Reflowable
    • €19.24 EUR
      Price includes VAT
  • Simplicity and Excellence

    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    by Deirdre A. Scaggs; Evalina Kremer Settle
    • Format: Reflowable
    • €30.16 EUR
      Price includes VAT
  • Motherland

    A Jamaican Cookbook
    by Melissa Thompson
    • Edition: 1st
    • Format: Reflowable
    • From €14.94 EUR
      Price includes VAT
  • Rambutan

    Recipes from Sri Lanka, accompanying the acclaimed new London restaurant
    by Cynthia Shanmugalingam
    • Edition: 1st
    • Format: Reflowable
    • From €14.94 EUR
      Price includes VAT
  • All-Time-Favorite Recipes from Washington Cooks

    by Jo Ann
    • Format: Reflowable
    • From €6.93 EUR
      Price includes VAT
  • La Cuisine Creole

    by Lafcadio Hearn
    • Format: Fixed
    • From €4.36 EUR
      Price includes VAT
  • The 100 Greatest Desserts of the South

    by Mary Leigh Furrh; Jo Barksdale
    • Format: Reflowable
    • From €4.36 EUR
      Price includes VAT
  • Naples at Table

    Cooking in Campania
    by Arthur Schwartz
    • Format: Reflowable
    • From €4.85 EUR
      Price includes VAT
  • A Splash of Soy

    Everyday Food from Asia
    by Lara Lee
    • Edition: 1st
    • Format: Fixed
    • From €12.58 EUR
      Price includes VAT
  • Thoughtful Cooking: Recipes Rooted in the New South

    by William Stark Dissen
    • Edition: 1st
    • Format: Reflowable
    • €33.80 EUR
      Price includes VAT
Page links