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Browsing “Seafood” (Showing 41 - 60 of 122 results)

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  • Knack Fish & Seafood Cookbook

    Delicious Recipes for All Seasons
    by Doug Ducap; Linda Beaulieu
    • Format: Fixed
    • From €11.97 EUR
      Price includes VAT

  • Shrimp

    a Savor the South cookbook
    by Jay Pierce
    • Edition: 1st
    • Format: Fixed
    • €9.68 EUR
      Price includes VAT

  • Consider the Eel

    by Richard Schweid
    • Edition: 1st
    • Format: Fixed
    • €19.36 EUR
      Price includes VAT

  • The Story of Sushi

    An Unlikely Saga of Raw Fish and Rice
    by Trevor Corson
    • Format: Reflowable
    • From €4.36 EUR
      Price includes VAT

  • Mini Japanese Favorites

    by Angela Nahas
    • Format: Reflowable
    • €4.15 EUR
      Price includes VAT

  • Land of Fish and Rice

    Recipes from the Culinary Heart of China
    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • From €14.94 EUR
      Price includes VAT

  • Jon Bonnell's Waters

    Fine Coastal Cuisine
    by Jon Bonnell
    • Format: Reflowable
    • From €4.36 EUR
      Price includes VAT

  • Fish, Indian Style

    by Atul Kochhar
    • Edition: 1st
    • Format: Fixed
    • From €11.80 EUR
      Price includes VAT

  • The Louisiana Seafood Bible: Shrimp

    by Jerald Horst; Glenda Horst
    • Format: Reflowable
    • From €0.73 EUR
      Price includes VAT

  • Seafood Safety, Processing, and Biotechnology

    by Fereidoon Shahidi; Yvonne Jones; David Kitts
    • Edition: 1st
    • Format: Reflowable
    • €301.60 EUR
      Price includes VAT

  • Seaweeds

    Edible, Available, and Sustainable
    by Ole G. Mouritsen
    • Edition: 1st
    • Format: Fixed
    • €33.28 EUR
      Price includes VAT

  • Sushi Art Cookbook

    The Complete Guide to Kazari Sushi
    by Ken Kawasumi
    • Format: Reflowable
    • €15.59 EUR
      Price includes VAT

  • The Seahorse

    the restaurant and its recipes
    by Mitch Tonks; Mat Prowse
    • Edition: 1st
    • Format: Fixed
    • From €14.16 EUR
      Price includes VAT

  • Two Chefs, One Catch

    A Culinary Exploration of Seafood
    by Bernard Guillas; Ronald Oliver
    • Edition: 1st
    • Format: Fixed
    • From €20.78 EUR
      Price includes VAT

  • Edible Seashore

    River Cottage Handbook No.5
    by John Wright
    • Edition: 1st
    • Format: Reflowable
    • From €9.44 EUR
      Price includes VAT

  • Every Grain of Rice

    Simple Chinese Home Cooking
    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • From €14.94 EUR
      Price includes VAT

  • Chesapeake Bay Crabs

    by Judy Colbert
    • Format: Reflowable
    • From €0.73 EUR
      Price includes VAT

  • Dig, Shuck, Shake

    Fish & Seafood Recipes from the Pacific Northwest
    by John Nelson
    • Format: Reflowable
    • From €4.36 EUR
      Price includes VAT

  • More Fish, More Veg

    Simple, sustainable recipes and know-how for everyday deliciousness
    by Tom Walton
    • Format: Reflowable
    • €15.48 EUR
      Price includes VAT

  • Canada's Food Island

    A Collection of Stories and Recipes from Prince Edward Island
    by Farmers and Fishers of Prince Edward Island
    • Format: Reflowable
    • €16.46 EUR
      Price includes VAT
Showing 41 - 60 of 122 results
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