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Biological Controls for Preventing Food Deterioration 1st Edition
Strategies for Pre- and Postharvest Management

Cover image: Biological Controls for Preventing Food Deterioration 1st edition 9781118533062
  • Author(s)
    Neeta Sharma
  • Publisher
    John Wiley & Sons P&T
  • Format
    Reflowable Layout
  • Print ISBN 9781118533062, 1118533062
  • eText ISBN 9781118533055, 1118533054
  • Edition
    1st
  • Copyright
    2014
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Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management 1st Edition is written by Neeta Sharma and published by John Wiley & Sons P&T. The Digital and eTextbook ISBNs for Biological Controls for Preventing Food Deterioration are 9781118533055, 1118533054 and the print ISBNs are 9781118533062, 1118533062. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781118533024.

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