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Cereal Processing Technologies

Impact on Nutritional, Functional, and Biological Properties

1st Edition

  • Author(s) Sharma, Rajan
  • Publisher Published by CRC Press Copyright © 2024
  • "ISBN-13 9781032120805"
  • Format Reflowable Layout

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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties 1st Edition is written by Sharma, Rajan and published by CRC Press. The Digital and eTextbook ISBNs for Cereal Processing Technologies are 9781000913712, 1000913716 and the print ISBNs are 9781032120805, 1032120800. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781003242192, 9781032150338, 9781000913705.

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