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Cover image: Ferment 9781743368671

Ferment

A guide to the ancient art of making cultured foods

  • Author(s) Holly Davis
  • Publisher Published by Murdoch Books
  • "ISBN-13 9781743368671"
  • Format Reflowable Layout

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€14.52 EUR
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Ferment: A guide to the ancient art of making cultured foods is written by Holly Davis and published by Murdoch Books. The Digital and eTextbook ISBNs for Ferment are 9781760639204, 1760639206 and the print ISBNs are 9781743368671, 1743368674. Save up to 80% versus print by going digital with VitalSource.

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