Cover image: Genetically Engineered Food 2nd edition 9783527313938

Genetically Engineered Food

Methods and Detection

2nd Edition

  • Author(s) Knut J. Heller
  • Publisher Published by Wiley Professional, Reference & Trade Copyright © 2006
  • "ISBN-13 9783527313938"
  • Format Fixed Layout

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Genetically Engineered Food: Methods and Detection 2nd Edition is written by Knut J. Heller and published by Wiley Professional, Reference & Trade. The Digital and eTextbook ISBNs for Genetically Engineered Food are 9783527609390, 3527609393 and the print ISBNs are 9783527313938, 3527313931. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9783527609468.

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