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Innovative Food Processing Techniques

Enhancing Safety, Quality, and Shelf Life

1st Edition

  • Publisher Published by CRC Press Copyright © 2026
  • "ISBN-13 9781032755960"
  • Format Reflowable Layout

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Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life 1st Edition and published by CRC Press. The Digital and eTextbook ISBNs for Innovative Food Processing Techniques are 9781040715437, 1040715435 and the print ISBNs are 9781032755960, 1032755962. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781003483007, 9781040504109.

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