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Kent’s Technology of Cereals 5th Edition
An Introduction for Students of Food Science and Agriculture

Cover image: Kent’s Technology of Cereals 5th edition 9780081005293
  • Author(s)
    Kurt A. Rosentrater; Anthony D Evers
  • Publisher
    Woodhead Publishing
  • Format
    Reflowable Layout
  • Print ISBN 9780081005293, 0081005296
  • eText ISBN 9780081005323, 0081005326
  • Edition
    5th
  • Copyright
    2018
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€57.35 EUR
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Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture 5th Edition is written by Kurt A. Rosentrater; Anthony D Evers and published by Woodhead Publishing. The Digital and eTextbook ISBNs for Kent’s Technology of Cereals are 9780081005323, 0081005326 and the print ISBNs are 9780081005293, 0081005296. Save up to 80% versus print by going digital with VitalSource.

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