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Cover image: Meat Processing: Improving Quality 9781855735835

Meat Processing: Improving Quality

  • Author(s) Kerry, Joseph P.; Kerry, John F.; Ledward, David
  • Publisher Published by Woodhead Publishing
  • "ISBN-13 9781855735835"
  • Format Fixed Layout

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€210.00 EUR
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Meat Processing: Improving Quality is written by Kerry, Joseph P.; Kerry, John F.; Ledward, David and published by Woodhead Publishing. The Digital and eTextbook ISBNs for Meat Processing: Improving Quality are 9781855735835, 9781855736665, 1855736667 and the print ISBNs are 9781855735835, 1855735830. Save up to 80% versus print by going digital with VitalSource.

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