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Cover image: The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking 9780760349960

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

  • Author(s) Philip Hasheider
  • Publisher Published by Zenith Press
  • ISBN-13 9780760349960
  • Format Reflowable Layout

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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking is written by Philip Hasheider and published by Zenith Press. The Digital and eTextbook ISBNs for The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking are 9780760351253, 0760351252 and the print ISBNs are 9780760349960, 0760349967. Save up to 80% versus print by going digital with VitalSource.

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