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Vitamins In Foods 1st Edition
Analysis, Bioavailability, and Stability

Cover image: Vitamins In Foods 1st edition 9781574448047
  • Author(s)
    George F.M. Ball
  • Publisher
    CRC Press
  • Format
    Reflowable Layout
  • Print ISBN 9781574448047, 1574448048
  • eText ISBN 9781040053898, 1040053890
  • Edition
    1st
  • Copyright
    2006
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Vitamins In Foods: Analysis, Bioavailability, and Stability 1st Edition is written by George F.M. Ball and published by CRC Press. The Digital and eTextbook ISBNs for Vitamins In Foods are 9781040053898, 1040053890 and the print ISBNs are 9781574448047, 1574448048. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780429074738, 9781138034877, 9781420026979.

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