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Browsing Culinary 121 - 140 of 159 results

  • eBook
    The Design, Tools, Stories, and Legacy of an Iconic Space
    • Paula J. Johnson
    • Abrams Books
    • Reflowable Layout

    €40.46 EURPrice includes VAT

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  • eBook
    A Recipe for a Delicious Life in Paris
    • Alexander Lobrano
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:€10.99 EURPrice includes VAT

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  • eBook
    How the Good Life Became Great Business
    • Robert Mondavi
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:€5.46 EURPrice includes VAT

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  • eBook
    In Stories
    • 1st Edition
    • Laurie Woolever
    • Bloomsbury Publishing
    • Reflowable Layout

    €12.77 EURPrice includes VAT

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  • eBook
    50 American Chefs Chart Today's Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing (ORM)
    • Reflowable Layout

    Starting at:€3.93 EURPrice includes VAT

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  • eBook
    A Life in Restaurants
    • Colman Andrews
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:€6.67 EURPrice includes VAT

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  • eBook
    My Life, My Recipes, and Making the Impossible Easy
    • Robert Irvine; Brian O'Reilly
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:€6.67 EURPrice includes VAT

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  • eBook
    A Year of Culinary Travels
    • 1st Edition
    • Caroline Eden
    • Bloomsbury Publishing
    • Reflowable Layout

    €16.26 EURPrice includes VAT

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  • eBook
    The Twin Towers, Windows on the World, and the Rebirth of New York
    • Tom Roston
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:€6.07 EURPrice includes VAT

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  • eBook
    The secret life of a restaurant critic in disguise
    • Ruth Reichl
    • Allen & Unwin
    • Fixed Layout

    €8.03 EURPrice includes VAT

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  • eBook
    An Adventure in Ordinary Splendor
    • Suzanne McMinn
    • HarperOne
    • Reflowable Layout

    Starting at:€7.42 EURPrice includes VAT

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Fixed Layout

    €22.50 EURPrice includes VAT

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  • eBook
    From big city food critic to foodie farmer
    • Matthew Evans
    • Allen & Unwin
    • Reflowable Layout

    €7.31 EURPrice includes VAT

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  • eBook
    Recipes from My Three Favorite Food Groups and Then Some
    • John Currence
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€6.67 EURPrice includes VAT

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  • eBook
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:€7.45 EURPrice includes VAT

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  • eBook
    The Incomprehensible Hedonistic Journey of One Chef in Yesterday’s Culinary World the Noxious Scuttlebutt and the Inconvenience of Knowing
    • Auguste Knuckles
    • AuthorHouse UK
    • Reflowable Layout

    €4.21 EURPrice includes VAT

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  • eBook
    And How It Got This Way
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    €21.83 EURPrice includes VAT

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  • eBook
    Inside the World (and Mind) of a Master Chef
    • Christophe Blain
    • Chronicle Books LLC
    • Reflowable Layout

    €11.99 EURPrice includes VAT

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  • eBook
    A Confinement Project: My Almost 45 Years in the Restaurant Business
    • Marina Fiore
    • Authorhouse
    • Reflowable Layout

    €5.88 EURPrice includes VAT

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  • eBook
    How an American Came to Own a Legendary Vineyard in France
    • 1st Edition
    • Alex Gambal
    • Hamilton Books
    • Fixed Layout

    Starting at:€13.00 EURPrice includes VAT

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