Browsing “Food Industry” (Showing 1 - 20 of 453 results)

Subjects

  • Managing Hospitality Organizations

    Achieving Excellence in the Guest Experience
    by Robert C. Ford; Michael C. Sturman
    • Edition: 2nd
    • Format: Reflowable
    • From €65.00 EUR
      Price includes VAT
  • Search Engine Optimization

    by David Shaw
    • Edition: 4th
    • Format: Fixed
    • €129.00 EUR
      Price includes VAT
  • Social Media Marketing Strategies

    by David Shaw
    • Edition: 6th
    • Format: Fixed
    • €129.00 EUR
      Price includes VAT
  • Digital Marketing Fundamentals

    by Shawn Moore
    • Edition: 2nd
    • Format: Fixed
    • €129.00 EUR
      Price includes VAT
  • Strategic Web Design & e-Commerce

    by Shawn Moore
    • Edition: 1st
    • Format: Fixed
    • €129.00 EUR
      Price includes VAT
  • Food Policy in the United States

    An Introduction
    by Parke Wilde
    • Edition: 2nd
    • Format: Reflowable
    • €45.99 EUR
      Price includes VAT
  • Food Studies

    A Hands-On Guide
    by Willa Zhen
    • Edition: 1st
    • Format: Fixed
    • From €17.24 EUR
      Price includes VAT
  • Customer Relationship Management Marketing Automation

    by Emma Hatfield
    • Edition: 1st
    • Format: Fixed
    • €129.00 EUR
      Price includes VAT
  • Writing Digital Media Content

    by Rebecca Saloustros
    • Edition: 1st
    • Format: Fixed
    • €129.00 EUR
      Price includes VAT
  • The Oxford Handbook of Food Ethics

    by Anne Barnhill; Tyler Doggett; Mark Budolfson
    • Edition: 1st
    • Format: Reflowable
    • From €20.80 EUR
      Price includes VAT
  • Bet the Farm

    The Dollars and Sense of Growing Food in America
    by Beth Hoffman
    • Format: Reflowable
    • €27.62 EUR
      Price includes VAT
  • Managing Hospitality Organizations

    Achieving Excellence in the Guest Experience
    by Robert C. Ford; Michael C. Sturman
    • Edition: 3rd
    • Format: Reflowable
    • From €65.00 EUR
      Price includes VAT
  • Front of the House, Back of the House

    Race and Inequality in the Lives of Restaurant Workers
    by Eli Revelle Yano Wilson
    • Format: Reflowable
    • €25.75 EUR
      Price includes VAT
  • The Management of Dairy Cattle - A Collection of Articles...

    by Various Authors
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT
  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Reflowable
    • €16.50 EUR
      Price includes VAT
  • Behind the Kitchen Door

    by Saru Jayaraman
    • Edition: 1st
    • Format: Reflowable
    • €8.28 EUR
      Price includes VAT
  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • €25.74 EUR
      Price includes VAT
  • The No-Nonsense Guide to World Food

    New Edition
    by Wayne Roberts
    • Format: Reflowable
    • €14.99 EUR
      Price includes VAT
  • Recipe Costing

    by Kenneth Goldberg
    • Edition: 1st
    • Format: Reflowable
    • €10.13 EUR
      Price includes VAT
  • A Profile of the Hospitality Industry

    by Betsy Bender Stringam
    • Edition: 2nd
    • Format: Reflowable
    • €19.10 EUR
      Price includes VAT
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