Browsing “Courses & Dishes” (Showing 1 - 20 of 1599 results)

  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From €32.20 EUR
      Price includes VAT
  • Professional Bread Baking

    by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Edition: 1st
    • Format: Fixed
    • From €30.80 EUR
      Price includes VAT
  • Wheat Free Diet Book

    by Leslie Baer
    • Format: Fixed
    • €0.58 EUR
      Price includes VAT
  • The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt
    • Format: Reflowable
    • €46.00 EUR
      Price includes VAT
  • Frozen Desserts

    by The Culinary Institute of America (CIA); Francisco J. Migoya
    • Edition: 1st
    • Format: Fixed
    • From €32.20 EUR
      Price includes VAT
  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From €4.19 EUR
      Price includes VAT
  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • €14.99 EUR
      Price includes VAT
  • Ice Cream

    by Benjamin Vear
    • Edition: 1st
    • Format: Fixed
    • From €11.35 EUR
      Price includes VAT
  • Cooking by Hand: Creations with Superfoods and Quinoa

    by Susan Anderson
    • Format: Reflowable
    • €0.58 EUR
      Price includes VAT
  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022
    by Katarina Cermelj
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT
  • Bourke Street Bakery: Cakes and Biscuits

    by Paul Allam; David McGuinness
    • Format: Reflowable
    • €2.07 EUR
      Price includes VAT
  • Charcuterie: The Craft of Salting, Smoking, and Curing (R...

    by Michael Ruhlman; Brian Polcyn
    • Format: Reflowable
    • €37.00 EUR
      Price includes VAT
  • 50 Great Pasta Sauces

    by Pamela Sheldon Johns
    • Format: Fixed
    • From €4.19 EUR
      Price includes VAT
  • Piecemeal

    A Flexible Repertoire of Effortless Meals in 124 Recipes
    by Kathryn Pauline
    • Format: Reflowable
    • €22.99 EUR
      Price includes VAT
  • Wheat Free Diet

    by Cristina Davis
    • Format: Reflowable
    • €0.58 EUR
      Price includes VAT
  • Tapas with Liam Tomlin

    by Liam Tomlin
    • Edition: 2nd
    • Format: Reflowable
    • €20.19 EUR
      Price includes VAT
  • Baked Alaska

    Recipes for Sweet Comforts from the North Country
    by Sarah Eppenbach
    • Edition: 1st
    • Format: Reflowable
    • €12.47 EUR
      Price includes VAT
  • The Sullivan Street Bakery Cookbook

    by Jim Lahey
    • Format: Reflowable
    • €32.00 EUR
      Price includes VAT
  • Sewing For Kids

    Easy Projects to Sew at Home
    by Ginny Farquhar; Alice Butcher
    • Format: Reflowable
    • From €4.19 EUR
      Price includes VAT
  • Marguerite Patten's 100 Top Teatime Treats

    by Marguerite Patten
    • Format: Reflowable
    • From €4.19 EUR
      Price includes VAT
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