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Browsing Courses & Dishes 1 - 20 of 1765 results

  • eBook
    • 2nd Edition
    • Peter P. Greweling, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€32.20 EURPrice includes VAT

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  • eBook
    • Leslie Baer
    • Speedy Publishing Books
    • Fixed Layout

    €0.53 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:€16.10 EURPrice includes VAT

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  • eBook
    Better Home Cooking Through Science
    • J. Kenji López-Alt
    • W. W. Norton & Company
    • Reflowable Layout

    €43.68 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Fixed Layout

    Starting at:€32.20 EURPrice includes VAT

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  • eBook
    The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
    • 1st Edition
    • Jeff Koehler
    • Bloomsbury USA
    • Reflowable Layout

    €19.20 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€1.49 EURPrice includes VAT

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  • eBook
    Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch
    • Caroline Dafgard Widnersson
    • Murdoch Books
    • Reflowable Layout

    €9.46 EURPrice includes VAT

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  • eBook
    The Middle Years
    • Alton Brown
    • Abrams Books
    • Reflowable Layout

    €12.75 EURPrice includes VAT

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  • eBook
    Unbeatable recipes from the iconic bakery
    • Paul Allam; David McGuinness
    • Murdoch Books
    • Reflowable Layout

    €18.20 EURPrice includes VAT

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  • eBook
    *Over 150 Delicious Farm-to-Table Recipes *Simple and Wholesome Ingredients *Authentic Ideas from a Mennonite Kitchen
    • Dawn Stoltzfus; Carol Falb
    • Harvest House Publishers
    • Reflowable Layout

    €8.50 EURPrice includes VAT

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  • eBook
    50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More
    • Jessica Harlan
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    100 fantastic recipes, from childhood bakes to five-star excellence
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    €23.87 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Philip Howard
    • Absolute Press
    • Reflowable Layout

    €36.44 EURPrice includes VAT

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  • eBook
    89 Heirloom Recipes from New York's Milk & Cookies Bakery
    • Tina Casaceli
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€5.96 EURPrice includes VAT

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  • eBook
    Over 250 blue-ribbon recipes!
    • Lela Nargi
    • Voyageur Press
    • Fixed Layout

    €11.43 EURPrice includes VAT

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  • eBook
    Tales from the Roux Bayou
    • Ken Wells
    • W. W. Norton & Company
    • Reflowable Layout

    €22.92 EURPrice includes VAT

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  • eBook
    500 Great-Tasting, Sugar-Free, Low-Calorie Recipes that the Whole Family Will Love
    • Dana Carpender
    • Fair Winds Press
    • Fixed Layout

    €13.71 EURPrice includes VAT

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  • eBook
    Delicious Meals Made with Whole, Organic Ingredients from the Marley Kitchen
    • Ziggy Marley
    • Akashic Books (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    101 Rambunctious Recipes & 99 Tasty Tales
    • Nicole Alper; Lynette Rohrer Shirk
    • Conari Press
    • Reflowable Layout

    Starting at:€2.13 EURPrice includes VAT

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