• Education & Business Solutions Opens in new window

Browsing “Courses & Dishes” (Showing 1 - 20 of 1373 results)

Subjects

  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From €32.20 EUR
      Price includes VAT

  • Wheat Free Diet Book

    by Leslie Baer
    • Format: Fixed
    • €0.58 EUR
      Price includes VAT

  • Professional Bread Baking

    by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Edition: 1st
    • Format: Fixed
    • From €30.80 EUR
      Price includes VAT

  • The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt
    • Format: Reflowable
    • €46.00 EUR
      Price includes VAT

  • Frozen Desserts

    by The Culinary Institute of America (CIA); Francisco J. Migoya
    • Edition: 1st
    • Format: Fixed
    • From €32.20 EUR
      Price includes VAT

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Wheat Free Diet

    by Cristina Davis
    • Format: Reflowable
    • €0.58 EUR
      Price includes VAT

  • Ice Cream

    by Benjamin Vear
    • Edition: 1st
    • Format: Fixed
    • From €11.35 EUR
      Price includes VAT

  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • €14.99 EUR
      Price includes VAT

  • Cooking by Hand: Creations with Superfoods and Quinoa

    by Susan Anderson
    • Format: Reflowable
    • €0.58 EUR
      Price includes VAT

  • Charcuterie: The Craft of Salting, Smoking, and Curing (R...

    by Michael Ruhlman; Brian Polcyn
    • Format: Reflowable
    • €37.00 EUR
      Price includes VAT

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022
    by Katarina Cermelj
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • Piecemeal

    A Flexible Repertoire of Effortless Meals in 124 Recipes
    by Kathryn Pauline
    • Format: Reflowable
    • €22.99 EUR
      Price includes VAT

  • 50 Great Pasta Sauces

    by Pamela Sheldon Johns
    • Format: Fixed
    • €16.99 EUR
      Price includes VAT

  • Tapas with Liam Tomlin

    by Liam Tomlin
    • Edition: 2nd
    • Format: Reflowable
    • €19.82 EUR
      Price includes VAT

  • Baked Alaska

    Recipes for Sweet Comforts from the North Country
    by Sarah Eppenbach
    • Edition: 1st
    • Format: Reflowable
    • €12.24 EUR
      Price includes VAT

  • The A-Z of Nougat

    by Anon
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • A Selection of Old-Time Recipes for Nougat Sweets

    by Various
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT

  • 1,000 Diabetes Recipes

    by Jackie Mills
    • Format: Reflowable
    • €26.99 EUR
      Price includes VAT

  • Small Bites Big Flavor

    Simple, Savory, and Sophisticated Recipes for Entertaining
    by Eric Levine
    • Edition: 1st
    • Format: Fixed
    • €23.95 EUR
      Price includes VAT
Showing 1 - 20 of 1373 results
Page links