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Browsing Bread 121 - 140 of 147 results

  • eBook
    My Sweet Life
    • Rose Levy Beranbaum
    • 83 Press
    • Reflowable Layout

    €24.90 EURPrice includes VAT

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  • eBook
    Easy, Foolproof Recipes for Any Machine
    • Michelle Anderson
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:€6.59 EURPrice includes VAT

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  • eBook
    A History
    • 1st Edition
    • Andrew Coe
    • University of California Press
    • Reflowable Layout

    €24.88 EURPrice includes VAT

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  • eBook
    El libro completo de la cocina vegetariana con todos los consejos del dietista para lograr una alimentación correcta y sana
    • Laura Landra; Margherita Landra
    • Parkstone International
    • Reflowable Layout

    Starting at:€2.90 EURPrice includes VAT

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  • eBook
    Recipes and Rituals for Breakfast and Beyond
    • 1st Edition
    • Roxana Jullapat
    • W. W. Norton & Company
    • Reflowable Layout

    €32.50 EURPrice includes VAT

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  • eBook
    Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!
    • Leah Brooks
    • New Shoe Press
    • Reflowable Layout

    €9.47 EURPrice includes VAT

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  • eBook
    Recipes to Warm the Heart
    • Kamran Siddiqi
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€1.24 EURPrice includes VAT

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  • eBook
    • Manley, Duncan
    • Woodhead Publishing
    • Fixed Layout

    €50.00 EURPrice includes VAT

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  • eBook
    Challah, Babka, Bagels & More
    • Shannon Sarna
    • Countryman Press
    • Reflowable Layout

    €26.20 EURPrice includes VAT

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  • eBook
    • Cathy L. Kidd
    • Cooking Genius
    • Reflowable Layout

    €3.86 EURPrice includes VAT

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  • eBook
    • Paul Allam; David McGuinness
    • Murdoch Books
    • Reflowable Layout

    €2.06 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Scott Cutler Shershow
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:€7.92 EURPrice includes VAT

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  • eBook
    Tartines, Crostini, and Open-Faced Sandwiches
    • Kristan Raines
    • Quarry Books
    • Reflowable Layout

    €14.21 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    €23.95 EURPrice includes VAT

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  • eBook
    • Terry Lewis
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:€5.82 EURPrice includes VAT

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  • eBook
    Indulgent Baked Treats, Naturally Gluten-Free Goodness
    • Kristine Kidd
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
    • Mouni Abdelli
    • Rocky Nook
    • Reflowable Layout

    €23.93 EURPrice includes VAT

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  • eBook
    • Andrea Slonecker
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€6.97 EURPrice includes VAT

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  • eBook
    The Real Stuff by a Real Alaskan
    • 2nd Edition
    • Ruth Allman
    • Alaska Northwest Books
    • Fixed Layout

    €10.57 EURPrice includes VAT

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  • eBook
    Beautiful Loaves and Flatbreads from All Over the World - Includes Loaves Made Start-to-Finish in the Bread Machine - plus Hand-Shaped Breads That You Start in the Machine and Finish in the Oven
    • Michelle Anderson
    • Harvard Common Press
    • Reflowable Layout

    €17.76 EURPrice includes VAT

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