Browsing “Confectionery” (Showing 1 - 20 of 70 results)

Subjects

  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From €32.20 EUR
      Price includes VAT
  • Essential Pepin Desserts

    160 All-Time Favorites from My Life in Food
    by Jacques Pépin
    • Format: Reflowable
    • €29.99 EUR
      Price includes VAT
  • Deceptively Delicious

    Simple Secrets to Get Your Kids Eating Good Food
    by Jessica Seinfeld
    • Format: Reflowable
    • €21.99 EUR
      Price includes VAT
  • Sally's Candy Addiction

    Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix
    by Sally McKenney
    • Format: Reflowable
    • €17.51 EUR
      Price includes VAT
  • Edibles

    Small Bites for the Modern Cannabis Kitchen
    by Stephanie Hua
    • Format: Reflowable
    • €10.99 EUR
      Price includes VAT
  • Chocolate Candies you Can Make

    by Anon
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT
  • Rawmazing Desserts

    Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie
    by Susan Powers
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Sugar Baby

    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    by Gesine Bullock-Prado
    • Format: Reflowable
    • €21.99 EUR
      Price includes VAT
  • Everything Goes with Ice Cream

    111 Decadent Treats from Raspberry Sorbet to Cream Cookie Pie Plus Fabulous Handmade Party Ideas
    by Koralee Teichroeb
    • Format: Reflowable
    • €17.51 EUR
      Price includes VAT
  • Sugar Baby Sampler

    by Gesine Bullock-Prado
    • Format: Reflowable
    • €2.99 EUR
      Price includes VAT
  • The A-Z of Nougat

    by Anon
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT
  • A Body to Love

    Cultivate Community, Body Positivity, and Self-Love in the Age of Social Media (Dealing With Body Image Issues)
    by Angelina Caruso
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Sally's Baking Addiction Best New Cookies

    8 Must-Have Cookie Recipes
    by Sally McKenney
    • Format: Reflowable
    • €0.57 EUR
      Price includes VAT
  • The History of Sweets

    by Paul Chrystal
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • The True History of Chocolate

    by Sophie D. Coe; Michael D. Coe
    • Format: Reflowable
    • €12.71 EUR
      Price includes VAT
  • A Selection of Old-Time Recipes for Toffee Sweets

    by Various
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT
  • A Selection of Old-Time Recipes for Nougat Sweets

    by Various
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT
  • The Landour Cookbook

    by Ruskin Bond
    • Format: Reflowable
    • €3.35 EUR
      Price includes VAT
  • The A-Z of Caramels

    by Two Magpies Publishing
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT
  • The A-Z of Fudge

    by Anon
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT
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