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Browsing “Pastry” (Showing 21 - 40 of 43 results)

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  • The Pastry Chef's Apprentice

    An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
    by Mitch Stamm
    • Format: Fixed
    • €17.51 EUR
      Price includes VAT

  • A Baker's Field Guide to Doughnuts

    More than 60 Warm and Fresh Homemade Treats
    by Dede Wilson
    • Format: Reflowable
    • €9.33 EUR
      Price includes VAT

  • Sugar Baby

    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    by Gesine Bullock-Prado
    • Format: Fixed
    • €21.99 EUR
      Price includes VAT

  • Better Baking

    Wholesome Ingredients, Delicious Desserts
    by Genevieve Ko
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Pie Love

    by Warren Brown
    • Format: Reflowable
    • €19.99 EUR
      Price includes VAT

  • Vegetarian Puddings - A Selection of Old Time Recipes

    by Various
    • Format: Reflowable
    • €5.99 EUR
      Price includes VAT

  • Homemade Doughnuts

    Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
    by Kamal Grant
    • Format: Reflowable
    • €17.51 EUR
      Price includes VAT

  • Modern Éclairs

    And Other Sweet and Savory Puffs
    by Jenny McCoy
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Pastry-Making and Confectionery - Including the Art of Ic...

    by Charles Herman Senn
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • How to Bake

    The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
    by Nick Malgieri
    • Format: Reflowable
    • €27.89 EUR
      Price includes VAT

  • La Pâtisserie des Rêves

    The Pâtisserie of Dreams
    by Phillippe Conticini; Thierry Teyssier
    • Format: Reflowable
    • €29.99 EUR
      Price includes VAT

  • The Thrifty Baker

    Shop, Bake & Eat on a Budget
    by Hermine Dossou
    • Format: Reflowable
    • €17.51 EUR
      Price includes VAT

  • Mastering the Basics: Pies, Tarts & Pastries

    by Murdoch Books Test Kitchen
    • Format: Reflowable
    • €9.65 EUR
      Price includes VAT

  • The Pie Book

    Over 400 Classic Recipes
    by Louis P. De Gouy
    • Format: Reflowable
    • €23.23 EUR
      Price includes VAT

  • A Taste of . . . Bake Me I'm Yours . . . Sweet Bitesize B...

    Fun Baking Recipes for Over 25 Tiny Treats
    by Sarah Trivuncic
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Pieography

    Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women
    by Jo Packham
    • Format: Reflowable
    • €17.51 EUR
      Price includes VAT

  • Paul Hollywood's Bread

    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • From €12.10 EUR
      Price includes VAT

  • Beach House Baking

    by Lei Shishak
    • Format: Reflowable
    • €18.67 EUR
      Price includes VAT

  • The French Cook: Cream Puffs & Eclairs

    by Holly Herrick
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Classic Asian Cakes and Desserts

    Quick and Delicious Favorites
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT
Showing 21 - 40 of 43 results
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