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Browsing Baking 1 - 20 of 658 results

  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:€32.17 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€32.87 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:€32.87 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Paula I. Figoni
    • Wiley
    • Fixed Layout

    Starting at:€29.37 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Jeffrey Hamelman
    • Wiley
    • Reflowable Layout

    Starting at:€31.47 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Peter P. Greweling; The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:€37.07 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:€30.07 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • R. Andrew Chlebana; Susan Notter; Anthony Tahlier
    • Wiley
    • Reflowable Layout

    Starting at:€33.57 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€34.97 EURPrice includes VAT

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  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€32.17 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:€32.17 EURPrice includes VAT

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  • eBook
    Piping
    • Lindy Smith
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:€6.43 EURPrice includes VAT

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  • eBook
    A Baker's Collection of Spectacular Recipes
    • Joanne Chang
    • Chronicle Books LLC
    • Reflowable Layout

    €18.99 EURPrice includes VAT

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  • eBook
    The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects
    • Autumn Carpenter
    • Creative Publishing International
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    High-flavour cooking for dieting and fitness
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    €18.58 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€30.07 EURPrice includes VAT

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  • eBook
    A Little Book of Bread, Cakes and Biscuit Recipes
    • George Scurfield; Cecilia Scurfield
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:€6.45 EURPrice includes VAT

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  • eBook
    Effortless Perfect Bread
    • Beth Hensperger
    • New Shoe Press
    • Reflowable Layout

    €14.99 EURPrice includes VAT

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  • eBook
    How to Make Sourdough Without Measuring
    • Tessalyn Morrison
    • Microcosm Publishing LLC
    • Reflowable Layout

    Starting at:€1.74 EURPrice includes VAT

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  • eBook
    30 Simple and Sensational Buttercream Cakes
    • Valeri Valeriano; Christina Ong
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:€7.04 EURPrice includes VAT

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