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Browsing “Baking” (Showing 1 - 20 of 392 results)

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  • Professional Baking, Enhanced eText

    by Wayne Gisslen
    • Edition: 8th
    • Format: Reflowable
    • €30.52 - €43.59 EUR
      Price includes VAT

  • Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Reflowable
    • €30.52 - €43.59 EUR
      Price includes VAT

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • €31.28 - €44.68 EUR
      Price includes VAT

  • Professional Cake Decorating

    by Toba M. Garrett
    • Edition: 2nd
    • Format: Fixed
    • €31.28 - €44.68 EUR
      Price includes VAT

  • Student Study Guide to accompany Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Fixed
    • €31.05 - €44.36 EUR
      Price includes VAT

  • How Baking Works

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • €25.94 - €37.05 EUR
      Price includes VAT

  • The Pastry Chef's Companion: A Comprehensive Resource Gui...

    by Glenn Rinsky; Laura Halpin Rinsky
    • Edition: 1st
    • Format: Fixed
    • €25.94 - €37.05 EUR
      Price includes VAT

  • Baking Artisan Bread

    10 Expert Formulas for Baking Better Bread at Home
    by Ciril Hitz
    • Format: Fixed
    • €19.99 EUR
      Price includes VAT

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • €31.28 - €44.68 EUR
      Price includes VAT

  • The Art of the Chocolatier: From Classic Confections to S...

    by Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Edition: 1st
    • Format: Fixed
    • €29.38 - €41.97 EUR
      Price includes VAT

  • How Baking Works: Exploring the Fundamentals of Baking Sc...

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • €25.94 - €37.05 EUR
      Price includes VAT

  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • €16.34 EUR
      Price includes VAT

  • The Elements of Dessert

    by Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Format: Fixed
    • €31.28 - €44.68 EUR
      Price includes VAT

  • Bourke Street Bakery: Savoury Pastries and Pies

    by Paul Allam; David McGuinness
    • Format: Reflowable
    • €2.20 EUR
      Price includes VAT

  • Payard Desserts

    by François Payard; Tish Boyle
    • Format: Reflowable
    • €32.69 EUR
      Price includes VAT

  • In the Hands of a Baker

    by The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • €25.94 - €37.05 EUR
      Price includes VAT

  • Bread: A Baker's Book of Techniques and Recipes

    by Jeffrey Hamelman
    • Edition: 3rd
    • Format: Reflowable
    • €30.52 - €43.59 EUR
      Price includes VAT

  • Best Quick Breads

    150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
    by Beth Hensperger
    • Format: Reflowable
    • €10.52 EUR
      Price includes VAT

  • Botanical Baking

    Contemporary baking and cake decorating with edible flowers and herbs
    by Juliet Sear
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT

  • Bakery Food Manufacture and Quality: Water Controland Eff...

    Water Controland Effects
    by Stanley P. Cauvain; Linda S. Young
    • Edition: 1st
    • Format: Fixed
    • €108.99 EUR
      Price includes VAT
Showing 1 - 20 of 392 results
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