Browsing Baking 1 - 20 of 560 results

eBook
Professional Baking, Enhanced eText
- 8th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
Starting at:€30.07 EURPrice includes VAT
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eBook
Professional Cake Decorating
- 2nd Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
Starting at:€30.80 EURPrice includes VAT
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Edition
- Jeffrey Hamelman
- Wiley
- Reflowable Layout
Starting at:€29.40 EURPrice includes VAT
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€30.80 EURPrice includes VAT
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Edition
- Paula I. Figoni
- Wiley
- Fixed Layout
Starting at:€28.00 EURPrice includes VAT
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Edition
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Fixed Layout
Starting at:€23.80 EURPrice includes VAT
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eBook
Baking for Special Diets
- 1st Edition
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€32.87 EURPrice includes VAT
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eBook
The Art of the Confectioner: Sugarwork and Pastillage
- 1st Edition
- Ewald Notter, Joe Brooks, Lucy Schaeffer
- Wiley
- Fixed Layout
Starting at:€28.70 EURPrice includes VAT
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eBook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- 1st Edition
- Ewald Notter; Joe Brooks; Lucy Schaeffer
- Wiley
- Fixed Layout
Starting at:€28.70 EURPrice includes VAT
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eBook
Mother Grains
Recipes for the Grain Revolution
- Roxana Jullapat
- W. W. Norton & Company
- Reflowable Layout
€34.94 EURPrice includes VAT
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eBook
Wedding Cake Art and Design: A Professional Approach
- 1st Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
Starting at:€28.70 EURPrice includes VAT
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eBook
Bourke Street Bakery: All Things Sweet
Unbeatable recipes from the iconic bakery
- Paul Allam; David McGuinness
- Murdoch Books
- Reflowable Layout
€18.20 EURPrice includes VAT
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eBook
The Elements of Dessert
- Francisco J. Migoya, The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€28.70 EURPrice includes VAT
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eBook
Understanding Baking: The Art and Science of Baking
- 3rd Edition
- Joseph Amendola; Nicole Rees
- Wiley
- Fixed Layout
Starting at:€23.80 EURPrice includes VAT
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eBook
A Baker's Life
100 fantastic recipes, from childhood bakes to five-star excellence
- 1st Edition
- Paul Hollywood
- Bloomsbury Publishing
- Reflowable Layout
€23.87 EURPrice includes VAT
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eBook
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
- 1st Edition
- King Arthur Flour
- Countryman Press
- Reflowable Layout
€23.00 EURPrice includes VAT
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eBook
In the Hands of a Baker
- 1st Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€28.67 EURPrice includes VAT
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eBook
Modern Sourdough
Sweet and Savoury Recipes from Margot Bakery
- Michelle Eshkeri
- White Lion Publishing
- Fixed Layout
€19.43 EURPrice includes VAT
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eBook
Beautiful Breads & Fabulous Fillings
The Best Sandwiches in America
- Margaux Sky
- Thomas Nelson
- Reflowable Layout
Starting at:€3.83 EURPrice includes VAT
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eBook
Crazy for Cookies, Brownies, and Bars
Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts
- Dorothy Kern
- Harvard Common Press
- Reflowable Layout
€18.29 EURPrice includes VAT
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