Browsing Baking 1 - 20 of 471 results

eBook
Professional Baking, Enhanced eText
- 8th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
Starting at:€30.07 EURPrice includes VAT
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Edition
- Paula I. Figoni
- Wiley
- Fixed Layout
Starting at:€25.20 EURPrice includes VAT
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€30.80 EURPrice includes VAT
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eBook
Professional Cake Decorating
- 2nd Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
Starting at:€30.80 EURPrice includes VAT
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eBook
Professional Baking
- 7th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
Starting at:€30.07 EURPrice includes VAT
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eBook
The Art of the Confectioner: Sugarwork and Pastillage
- 1st Edition
- Ewald Notter, Joe Brooks, Lucy Schaeffer
- Wiley
- Fixed Layout
Starting at:€28.70 EURPrice includes VAT
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Edition
- Jeffrey Hamelman
- Wiley
- Reflowable Layout
Starting at:€29.40 EURPrice includes VAT
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Edition
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Fixed Layout
Starting at:€23.80 EURPrice includes VAT
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eBook
Understanding Baking: The Art and Science of Baking
- 3rd Edition
- Joseph Amendola; Nicole Rees
- Wiley
- Fixed Layout
Starting at:€23.80 EURPrice includes VAT
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eBook
Wedding Cake Art and Design: A Professional Approach
- 1st Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
Starting at:€28.70 EURPrice includes VAT
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eBook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- 1st Edition
- Ewald Notter; Joe Brooks; Lucy Schaeffer
- Wiley
- Fixed Layout
Starting at:€28.70 EURPrice includes VAT
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eBook
Clean Sweets: Simple, High-Protein Desserts for One
- 2nd Edition
- Arman Liew
- Countryman Press
- Reflowable Layout
€19.50 EURPrice includes VAT
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eBook
Baking for Special Diets
- 1st Edition
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:€32.87 EURPrice includes VAT
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eBook
The Advanced Art of Baking and Pastry
- 1st Edition
- Robert A. Chlebana
- Wiley
- Reflowable Layout
Starting at:€28.70 EURPrice includes VAT
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eBook
Sourdough Baking with Kids
The Science Behind Baking Bread Loaves with Your Entire Family
- Natalya Syanova
- Fair Winds Press
- Fixed Layout
€17.82 EURPrice includes VAT
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eBook
Bread
River Cottage Handbook No.3
- 1st Edition
- Daniel Stevens
- Bloomsbury Publishing
- Reflowable Layout
€13.96 EURPrice includes VAT
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eBook
Baking with Fortitude
Winner of the André Simon Food Award 2021
- 1st Edition
- Dee Rettali
- Bloomsbury Publishing
- Reflowable Layout
€18.44 EURPrice includes VAT
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eBook
The Pie Room
80 achievable and show-stopping pies and sides for pie lovers everywhere
- 1st Edition
- Calum Franklin
- Bloomsbury Absolute
- Reflowable Layout
€22.10 EURPrice includes VAT
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eBook
Baking with Kids
Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!
- Leah Brooks
- Quarry Books
- Reflowable Layout
€16.63 EURPrice includes VAT
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eBook
The Emily Dickinson Cookbook
Recipes from Emily's Table Alongside the Poems That Inspire Them
- Arlyn Osborne
- Harvard Common Press
- Reflowable Layout
€14.25 EURPrice includes VAT
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