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Browsing Baking 1 - 20 of 472 results

  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:€30.07 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Paula I. Figoni
    • Wiley
    • Fixed Layout

    Starting at:€25.20 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€30.80 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:€30.80 EURPrice includes VAT

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  • eBook
    • 7th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:€30.07 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Jeffrey Hamelman
    • Wiley
    • Reflowable Layout

    Starting at:€29.40 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Glenn Rinsky; Laura Halpin Rinsky
    • Wiley
    • Fixed Layout

    Starting at:€23.80 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Joseph Amendola; Nicole Rees
    • Wiley
    • Fixed Layout

    Starting at:€23.80 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€32.87 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Robert A. Chlebana
    • Wiley
    • Reflowable Layout

    Starting at:€28.70 EURPrice includes VAT

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  • eBook
    75 Recipes for Breads, Soups, Sides, and More
    • Jim Amaral; Cynthia Finnemore Simonds
    • Down East Books
    • Reflowable Layout

    Starting at:€15.92 EURPrice includes VAT

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  • eBook
    • Joanne Fluke
    • Kensington Cozies
    • Reflowable Layout

    €12.08 EURPrice includes VAT

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  • eBook
    10 Expert Formulas for Baking Better Bread at Home
    • Ciril Hitz
    • Quarry Books
    • Fixed Layout

    €23.57 EURPrice includes VAT

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  • eBook
    Classic American Recipes from the Founder of Magnolia Bakery
    • Allysa Torey
    • Lifestyle
    • Reflowable Layout

    Starting at:€4.45 EURPrice includes VAT

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  • eBook
    Sourdough Reinvented
    • MaryJane Butters
    • Gibbs Smith
    • Reflowable Layout

    Starting at:€4.45 EURPrice includes VAT

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  • eBook
    • Anita Šumer
    • Grub Street Cookery
    • Reflowable Layout

    €17.95 EURPrice includes VAT

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  • eBook
    • François Payard; Anne E. McBride
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:€5.34 EURPrice includes VAT

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