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Browsing “Baking” (Showing 1 - 20 of 411 results)

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  • Professional Baking, Enhanced eText

    by Wayne Gisslen
    • Edition: 8th
    • Format: Reflowable
    • From €30.07 EUR
      Price includes VAT

  • Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Reflowable
    • From €30.07 EUR
      Price includes VAT

  • Student Study Guide to accompany Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Fixed
    • From €28.49 EUR
      Price includes VAT

  • How Baking Works: Exploring the Fundamentals of Baking Sc...

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • From €25.20 EUR
      Price includes VAT

  • The Pastry Chef's Companion: A Comprehensive Resource Gui...

    by Glenn Rinsky; Laura Halpin Rinsky
    • Edition: 1st
    • Format: Fixed
    • From €23.80 EUR
      Price includes VAT

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • €47.95 EUR
      Price includes VAT

  • Bread: A Baker's Book of Techniques and Recipes

    by Jeffrey Hamelman
    • Edition: 3rd
    • Format: Reflowable
    • From €29.40 EUR
      Price includes VAT

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From €30.80 EUR
      Price includes VAT

  • Professional Cake Decorating

    by Toba M. Garrett
    • Edition: 2nd
    • Format: Fixed
    • From €30.80 EUR
      Price includes VAT

  • Wedding Cake Art and Design: A Professional Approach

    by Toba M. Garrett
    • Edition: 1st
    • Format: Fixed
    • From €28.70 EUR
      Price includes VAT

  • The Elements of Dessert

    by Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Format: Fixed
    • From €28.70 EUR
      Price includes VAT

  • The Advanced Art of Baking and Pastry

    by Robert A. Chlebana
    • Edition: 1st
    • Format: Reflowable
    • From €28.70 EUR
      Price includes VAT

  • The Art of the Chocolatier: From Classic Confections to S...

    by Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Edition: 1st
    • Format: Fixed
    • From €28.70 EUR
      Price includes VAT

  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • €14.99 EUR
      Price includes VAT

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022
    by Katarina Cermelj
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • Baking for Special Diets

    by Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • From €32.87 EUR
      Price includes VAT

  • The Art of the Confectioner: Sugarwork and Pastillage

    by Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Edition: 1st
    • Format: Fixed
    • From €28.70 EUR
      Price includes VAT

  • The Art of the Chocolatier: From Classic Confections to S...

    by Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Edition: 1st
    • Format: Fixed
    • €38.50 EUR
      Price includes VAT

  • All-in-One Guide to Cake Decorating

    Over 100 Step-by-Step Cake Decorating Techniques and Recipes
    by Janice Murfitt
    • Format: Reflowable
    • €20.99 EUR
      Price includes VAT

  • From the Wood-Fired Oven

    New and Traditional Techniques for Cooking and Baking with Fire
    by Richard Miscovich
    • Format: Reflowable
    • €33.07 EUR
      Price includes VAT
Showing 1 - 20 of 411 results
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