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Browsing Reference 1 - 20 of 423 results

  • eBook
    • 3rd Edition
    • Michael J. McGreal, Linda J. Padilla
    • ATP
    • Fixed Layout

    Starting at:€31.29 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€25.20 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    €18.00 EURPrice includes VAT

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  • eBook
    A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
    • Elizabeth Schneider
    • Chronicle Books LLC
    • Reflowable Layout

    €13.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Fixed Layout

    Starting at:€29.05 EURPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    €6.69 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Marty Nachel; Steve Ettlinger
    • John Wiley & Sons P&T
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Research Chefs Association
    • Wiley
    • Fixed Layout

    Starting at:€32.20 EURPrice includes VAT

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:€3.37 EURPrice includes VAT

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  • eBook
    Authentic Recipes from the North African Coast
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    €10.99 EURPrice includes VAT

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  • eBook
    A History of Eating on Trails and in the Wild
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€28.48 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Merril D. Smith
    • ABC-CLIO
    • Reflowable Layout

    Starting at:€21.66 EURPrice includes VAT

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  • eBook
    Plant-led Pairings, Recipes and Ideas for Cooks
    • 1st Edition
    • Niki Segnit
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:€11.35 EURPrice includes VAT

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  • eBook
    Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!
    • Masahiro Kasahara
    • Tuttle Publishing
    • Reflowable Layout

    €15.39 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Debby Braun
    • Ediciones Larousse
    • Reflowable Layout

    €6.15 EURPrice includes VAT

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  • eBook
    • Bruce Kraig; Colleen Taylor Sen Ph.D.
    • ABC-CLIO
    • Fixed Layout

    Starting at:€52.82 EURPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference Guide
    • 2nd Edition
    • Cynthia Parzych
    • QuickStudy Reference Guides
    • Fixed Layout

    €6.69 EURPrice includes VAT

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  • eBook
    A Cultural Encyclopedia of Unusual Foods in the United States
    • 1st Edition
    • Greenwood
    • Reflowable Layout

    Starting at:€49.13 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • Jeanne Jacob; Michael Ashkenazi
    • Greenwood
    • Reflowable Layout

    Starting at:€134.17 EURPrice includes VAT

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