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Browsing “Reference” (Showing 1 - 20 of 282 results)

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  • Culinary Math Principles and Applications

    by Michael J. McGreal, Linda J. Padilla
    • Edition: 3rd
    • Format: Fixed
    • €29.98 EUR
      Price includes VAT

  • Creating Your Culinary Career

    by The Culinary Institute of America
    • Format: Fixed
    • €25.94 - €37.05 EUR
      Price includes VAT

  • The Oxford Companion to Beer

    by Garrett Oliver
    • Edition: 1st
    • Format: Reflowable
    • €27.22 - €49.04 EUR
      Price includes VAT

  • How to Distill

    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    by Aaron Hyde
    • Format: Reflowable
    • €20.11 EUR
      Price includes VAT

  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • €9.80 EUR
      Price includes VAT

  • 100 Buttercream Flowers

    The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
    by Valeri Valeriano; Christina Ong
    • Format: Reflowable
    • €23.97 EUR
      Price includes VAT

  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • €19.62 EUR
      Price includes VAT

  • Foodimentary

    Celebrating 365 Food Holidays with Classic Recipes
    by John-Bryan Hopkins
    • Format: Fixed
    • €18.86 EUR
      Price includes VAT

  • The World Cookbook: The Greatest Recipes from around the ...

    by Jeanne Jacob; Michael Ashkenazi
    • Edition: 2nd
    • Format: Reflowable
    • €146.25 - €265.88 EUR
      Price includes VAT

  • Archaeology of Food

    An Encyclopedia
    by Karen Bescherer Metheny
    • Format: Fixed
    • €259.42 EUR
      Price includes VAT

  • Eat Skinny, Be Skinny

    100 Wholesome and Delicious Recipes Under 300 Calories
    by Claire Gallam
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT

  • Mini Malysian Cakes and Desserts

    by Rohani Jelani
    • Format: Fixed
    • €4.35 EUR
      Price includes VAT

  • Food on Foot

    A History of Eating on Trails and in the Wild
    by Demet Güzey
    • Format: Fixed
    • €49.00 EUR
      Price includes VAT

  • The Kitchen Decoded

    Tools, Tricks, and Recipes for Great Food
    by Hattenbach Logan Levant; Hillary Hattenbach
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT

  • Poppy Cooks

    The Food You Need
    by Poppy O'Toole
    • Edition: 1st
    • Format: Fixed
    • €9.90 - €15.22 EUR
      Price includes VAT

  • Mini North Indian Cooking

    by Devagi Sanmugam
    • Format: Fixed
    • €4.35 EUR
      Price includes VAT

  • Recipes for Life: Healthy Diets to Try: Raw Foods and Whe...

    by Kelly Hulin
    • Format: Reflowable
    • €0.62 EUR
      Price includes VAT

  • The World of Wine and Food

    A Guide to Varieties, Tastes, History, and Pairings
    by Don Philpott
    • Format: Reflowable
    • €122.08 EUR
      Price includes VAT

  • From the Source - Japan

    by Lonely Planet Food; Tienlon Ho; Rebecca Milner; Junichi Miyazaki; Ippo Nakahara
    • Format: Reflowable
    • €27.20 EUR
      Price includes VAT

  • The Treatment of Brewing Yeast

    by Anon
    • Format: Reflowable
    • €6.53 EUR
      Price includes VAT
Showing 1 - 20 of 282 results
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