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Browsing “Reference” (Showing 1 - 20 of 311 results)

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  • Culinary Math Principles and Applications

    by Michael J. McGreal, Linda J. Padilla
    • Edition: 3rd
    • Format: Fixed
    • €27.50 EUR
      Price includes VAT

  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • €18.00 EUR
      Price includes VAT

  • Creating Your Culinary Career

    by Ronald Hayes; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • From €25.20 EUR
      Price includes VAT

  • Culinology: The Intersection of Culinary Art and Food Sci...

    by Research Chefs Association
    • Edition: 1st
    • Format: Fixed
    • From €32.20 EUR
      Price includes VAT

  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • €25.85 EUR
      Price includes VAT

  • Routledge Handbook of Food Waste

    • Edition: 1st
    • Format: Reflowable
    • €43.99 EUR
      Price includes VAT

  • A Natural History of Beer

    by Rob DeSalle; Ian Tattersall
    • Format: Fixed
    • €23.41 EUR
      Price includes VAT

  • The Oxford Companion to Beer

    by Garrett Oliver
    • Edition: 1st
    • Format: Reflowable
    • From €25.27 EUR
      Price includes VAT

  • Creating Your Culinary Career

    by The Culinary Institute of America
    • Format: Fixed
    • €40.95 EUR
      Price includes VAT

  • The Practice of Soft Cheesemaking - A Guide to the Manufa...

    Read Country Book
    by C. W. Walker-Tisdale
    • Format: Reflowable
    • €8.99 EUR
      Price includes VAT

  • Good to the Grain

    Baking with Whole-Grain Flours
    by Kim Boyce; Amy Scattergood
    • Format: Reflowable
    • €13.99 EUR
      Price includes VAT

  • Juicing For Weight Loss: The Ultimate Boxed Set Guide (Sp...

    Smoothies and Juicing Recipes New for 2015
    by Speedy Publishing
    • Format: Reflowable
    • €2.88 EUR
      Price includes VAT

  • MasterChef Green

    90 veggie recipes to raise the ordinary to the extraordinary
    by Adam O'Shepherd
    • Edition: 1st
    • Format: Fixed
    • From €14.37 EUR
      Price includes VAT

  • Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & ...

    by Samantha Michaels
    • Format: Reflowable
    • €2.88 EUR
      Price includes VAT

  • Canning and Preserving Guide including Recipes (Boxed Set)

    by Speedy Publishing
    • Format: Reflowable
    • €2.88 EUR
      Price includes VAT

  • Whole Foods Cookbook

    by Kathryn Green
    • Format: Reflowable
    • €0.58 EUR
      Price includes VAT

  • The World Cookbook: The Greatest Recipes from around the ...

    by Jeanne Jacob; Michael Ashkenazi
    • Edition: 2nd
    • Format: Reflowable
    • From €134.17 EUR
      Price includes VAT

  • Canning and Preserving: A Simple Food In A Jar Home Prese...

    by Samantha Michaels
    • Format: Reflowable
    • €2.88 EUR
      Price includes VAT

  • Beer Brewing Made Easy With Recipes (Boxed Set): 3 Books ...

    3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes
    by Speedy Publishing
    • Format: Reflowable
    • €2.88 EUR
      Price includes VAT
Showing 1 - 20 of 311 results
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