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Browsing Reference 1 - 20 of 425 results

  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€25.20 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Michael J. McGreal, Linda J. Padilla
    • ATP
    • Fixed Layout

    Starting at:€29.98 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Research Chefs Association
    • Wiley
    • Fixed Layout

    Starting at:€32.20 EURPrice includes VAT

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:€3.23 EURPrice includes VAT

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  • eBook
    • Bruce Kraig; Colleen Taylor Sen Ph.D.
    • ABC-CLIO
    • Fixed Layout

    Starting at:€52.82 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Marty Nachel; Steve Ettlinger
    • John Wiley & Sons P&T
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    • 3rd Edition
    • Alan Davidson
    • OUP Oxford
    • Reflowable Layout

    Starting at:€25.13 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Fixed Layout

    Starting at:€29.05 EURPrice includes VAT

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  • eBook
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Fixed Layout

    €13.20 EURPrice includes VAT

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  • eBook
    Authentic Recipes from the North African Coast
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    €10.99 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    €18.00 EURPrice includes VAT

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  • eBook
    Authentic Recipes From the People That Know Them the Best
    • Lonely Planet Food
    • Lonely Planet Food
    • Reflowable Layout

    €24.95 EURPrice includes VAT

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  • eBook
    Over 100 delicious, gluten-free family recipes
    • 1st Edition
    • Jane Devonshire
    • Absolute Press
    • Fixed Layout

    Starting at:€12.10 EURPrice includes VAT

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    Starting at:€14.37 EURPrice includes VAT

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  • eBook
    Plant-led Pairings, Recipes and Ideas for Cooks
    • 1st Edition
    • Niki Segnit
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:€11.35 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • John F. Mariani
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:€13.20 EURPrice includes VAT

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  • eBook
    101 Delicious, Dietitian-Approved Recipes for a Healthy Pregnancy and Baby
    • Sara Monk Rivera
    • Ulysses Press (UP)
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Recipes and Techniques for Whole Plant Cooking
    • Linda Ly
    • Harvard Common Press
    • Reflowable Layout

    €18.01 EURPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference Guide
    • 2nd Edition
    • Cynthia Parzych
    • QuickStudy Reference Guides
    • Fixed Layout

    €6.41 EURPrice includes VAT

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