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Browsing Reference 1 - 20 of 408 results

  • eBook
    • 3rd Edition
    • Michael J. McGreal, Linda J. Padilla
    • ATP
    • Fixed Layout

    Starting at:€28.90 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€18.20 EURPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    €6.00 EURPrice includes VAT

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    €18.26 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    €18.00 EURPrice includes VAT

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:€3.02 EURPrice includes VAT

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Tools, Tricks, and Recipes for Great Food
    • Hattenbach Logan Levant; Hillary Hattenbach
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    Exciting Tropical Asian Flavors
    • Terry Tan; Christopher Tan
    • Periplus Editions
    • Reflowable Layout

    €20.99 EURPrice includes VAT

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  • eBook
    A Field-to-Kitchen Guide
    • Joe McFarland; Gregory M. Mueller
    • University of Illinois Press
    • Reflowable Layout

    €19.23 EURPrice includes VAT

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  • eBook
    • Norma Olizon-Chikiamco
    • Periplus Editions
    • Reflowable Layout

    €3.99 EURPrice includes VAT

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  • eBook
    90 veggie recipes to raise the ordinary to the extraordinary
    • 1st Edition
    • Adam O'Shepherd
    • Bloomsbury Absolute
    • Fixed Layout

    €22.10 EURPrice includes VAT

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  • eBook
    • Lonely Planet Food; Tienlon Ho; Rebecca Milner; Junichi Miyazaki; Ippo Nakahara
    • Lonely Planet Food
    • Reflowable Layout

    €24.95 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Merril D. Smith
    • ABC-CLIO
    • Reflowable Layout

    Starting at:€25.60 EURPrice includes VAT

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  • eBook
    • Frank Davis
    • Pelican Publishing
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    • Francis DiCandio
    • Authorhouse
    • Reflowable Layout

    €3.32 EURPrice includes VAT

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  • eBook
    • Susan Nicholson
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:€2.16 EURPrice includes VAT

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  • eBook
    • Valerie Frett
    • Authorhouse
    • Reflowable Layout

    €3.32 EURPrice includes VAT

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:€40.67 EURPrice includes VAT

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