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Browsing Reference 1 - 20 of 416 results

  • eBook
    • 3rd Edition
    • Michael J. McGreal, Linda J. Padilla
    • ATP
    • Fixed Layout

    Starting at:€27.83 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€25.20 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    €18.00 EURPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    €5.95 EURPrice includes VAT

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  • eBook
    A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
    • Elizabeth Schneider
    • Chronicle Books LLC
    • Reflowable Layout

    €13.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Fixed Layout

    Starting at:€34.33 EURPrice includes VAT

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Susan Nicholson
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:€0.43 EURPrice includes VAT

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  • eBook
    • Frank Davis
    • Pelican Publishing
    • Reflowable Layout

    Starting at:€3.85 EURPrice includes VAT

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  • eBook
    • Susan Nicholson
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:€2.14 EURPrice includes VAT

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  • eBook
    The Handy 1909 Guide
    • Eva Greene Fuller
    • Dover Publications
    • Reflowable Layout

    €10.10 EURPrice includes VAT

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  • eBook
    More Than 200 Belly-Filling, Lip-Smacking Recipes
    • Celine Steen; Joni Marie Newman
    • Fair Winds Press
    • Reflowable Layout

    Starting at:€4.28 EURPrice includes VAT

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  • eBook
    • Constance Spry; Rosemary Hume
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€6.21 EURPrice includes VAT

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  • eBook
    3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    €2.65 EURPrice includes VAT

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  • eBook
    Contemporary Recipes from Australia's Leading Chefs
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    €6.99 EURPrice includes VAT

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  • eBook
    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    • David Page
    • TMA Press
    • Reflowable Layout

    €8.45 EURPrice includes VAT

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  • eBook
    Authentic Recipes from the Jewel of the Caribbean
    • John DeMers
    • Periplus Editions
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    €18.56 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • John F. Mariani
    • Bloomsbury USA
    • Reflowable Layout

    €24.00 EURPrice includes VAT

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  • eBook
    • Ned Palmer
    • Profile Books
    • Reflowable Layout

    €14.99 EURPrice includes VAT

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