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Browsing Reference 1 - 20 of 517 results

  • eBook
    • 3rd Edition
    • Michael J. McGreal, Linda J. Padilla
    • ATP
    • Fixed Layout

    Starting at:€30.10 EURPrice includes VAT

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:€2.58 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:€19.57 EURPrice includes VAT

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  • eBook
    A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
    • Elizabeth Schneider
    • Chronicle Books LLC
    • Reflowable Layout

    €13.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Research Chefs Association
    • Wiley
    • Fixed Layout

    Starting at:€35.67 EURPrice includes VAT

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    €18.00 EURPrice includes VAT

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  • eBook
    • Janet Daley
    • Speedy Publishing Books
    • Reflowable Layout

    €0.53 EURPrice includes VAT

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€9.81 EURPrice includes VAT

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  • eBook
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Fixed Layout

    Starting at:€10.28 EURPrice includes VAT

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Church Press
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:€3.51 EURPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    €5.98 EURPrice includes VAT

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  • eBook
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    €8.99 EURPrice includes VAT

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  • eBook
    • Buwei Yang Chao
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:€6.72 EURPrice includes VAT

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  • eBook
    Sour Spicy Herbal Umami Bitter Smoky Rich Strong
    • Greg Henry
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:€6.80 EURPrice includes VAT

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  • eBook
    A Guide to Buying, Brewing, and Enjoying
    • 5th Edition
    • Kenneth Davids
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:€5.43 EURPrice includes VAT

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  • eBook
    How to Brew Beer Explained in Simple Steps
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    €2.66 EURPrice includes VAT

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  • eBook
    1,000 Recipes Expert Advice, Tips, and Tales
    • The Editors of Saveur
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:€6.33 EURPrice includes VAT

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  • eBook
    The Essential Reference for Becoming a More Accomplished, Adventurous Cook
    • Aida Mollenkamp
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€6.42 EURPrice includes VAT

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  • eBook
    • Rohani Jelani
    • Periplus Editions
    • Fixed Layout

    €3.99 EURPrice includes VAT

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