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Browsing Regional & Ethnic 1 - 20 of 2394 results

  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:€31.47 EURPrice includes VAT

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  • eBook
    Indigenous Traditions as a Recipe for Living Well
    • 1st Edition
    • Mariaelena Huambachano
    • University of California Press
    • Reflowable Layout

    €29.47 EURPrice includes VAT

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  • eBook
    Plant-Based Mexican-American Recipes for Health and Healing
    • Luz Calvo; Catriona Rueda Esquibel
    • Arsenal Pulp Press
    • Reflowable Layout

    €20.99 EURPrice includes VAT

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  • eBook
    70+ easy, everyday recipes from the winner of MasterChef NZ
    • Sam Low
    • Allen & Unwin
    • Reflowable Layout

    €14.90 EURPrice includes VAT

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:€28.94 EURPrice includes VAT

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  • eBook
    A Culinary Journey with 42 Sweet and Savory Recipes
    • Heddi Nieuwsma
    • Helvetiq
    • Reflowable Layout

    €20.84 EURPrice includes VAT

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  • eBook
    Black Bodies and Black Food in Twentieth-Century America
    • Jennifer Jensen Wallach
    • The University of North Carolina Press
    • Reflowable Layout

    €17.80 EURPrice includes VAT

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  • eBook
    • Sheila MacNiven Cameron
    • University of New Mexico Press
    • Reflowable Layout

    €8.79 EURPrice includes VAT

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.05 EURPrice includes VAT

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  • eBook
    Casual and Elegant Recipes Inspired by the Islands
    • Jinx Morgan
    • Harvard Common Press
    • Reflowable Layout

    €14.14 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Joseph Levi
    • QuickStudy Reference Guides
    • Fixed Layout

    €5.30 EURPrice includes VAT

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  • eBook
    New Mexico Cuisine
    • Clyde Casey
    • University of New Mexico Press
    • Reflowable Layout

    €8.79 EURPrice includes VAT

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  • eBook
    The Story of Chinese Food in America
    • Yong Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:€9.45 EURPrice includes VAT

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  • eBook
    • Nancy Davis; Kathy Hart
    • The University of North Carolina Press
    • Reflowable Layout

    €13.35 EURPrice includes VAT

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    €21.21 EURPrice includes VAT

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  • eBook
    Soul Food from Africa to America
    • Frederick Douglass Opie
    • Columbia University Press
    • Reflowable Layout

    Starting at:€4.01 EURPrice includes VAT

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  • eBook
    • 6th Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    €26.72 EURPrice includes VAT

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  • eBook
    125 Recipes for Real Life
    • Gaby Dalkin
    • Abrams Books
    • Reflowable Layout

    €23.33 EURPrice includes VAT

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  • eBook
    • Tina Webb
    • Christian Faith Publishing, Inc.
    • Reflowable Layout

    €8.79 EURPrice includes VAT

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  • eBook
    A Venetian Cookbook (Of Sorts)
    • 1st Edition
    • Russell Norman
    • Bloomsbury Publishing
    • Reflowable Layout

    €23.27 EURPrice includes VAT

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