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Browsing Regional & Ethnic 1 - 20 of 2460 results

  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:€31.47 EURPrice includes VAT

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:€29.90 EURPrice includes VAT

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    €19.99 EURPrice includes VAT

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  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:€4.68 EURPrice includes VAT

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    €20.58 EURPrice includes VAT

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:€4.47 EURPrice includes VAT

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    €26.68 EURPrice includes VAT

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  • eBook
    • Dann Woellert
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:€3.83 EURPrice includes VAT

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  • eBook
    The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
    • 1st Edition
    • Jeff Koehler
    • Bloomsbury USA
    • Reflowable Layout

    €19.20 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:€1.49 EURPrice includes VAT

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  • eBook
    Tequila, Mezcal, and the Politics of Production
    • 1st Edition
    • Sarah Bowen
    • University of California Press
    • Reflowable Layout

    €28.59 EURPrice includes VAT

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:€8.05 EURPrice includes VAT

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  • eBook
    From the Periphery to the Center
    • 1st Edition
    • Christel Lane; M. Pilar Opazo
    • Routledge
    • Reflowable Layout

    €54.99 EURPrice includes VAT

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  • eBook
    • Tammy Wynette
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:€5.36 EURPrice includes VAT

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  • eBook
    A History
    • Febe Armanios; Bogac Ergene
    • Oxford University Press
    • Reflowable Layout

    Starting at:€10.99 EURPrice includes VAT

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:€2.68 EURPrice includes VAT

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  • eBook
    Volume 7: Foodways
    • John T. Edge
    • The University of North Carolina Press
    • Reflowable Layout

    €17.01 EURPrice includes VAT

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    Waking Up in a 300-Year-Old Italian Farmhouse
    • Barbara Boyle
    • She Writes Press
    • Reflowable Layout

    Starting at:€2.98 EURPrice includes VAT

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    €16.99 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • BarCharts, Inc.
    • QuickStudy Reference Guides
    • Fixed Layout

    €5.91 EURPrice includes VAT

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