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Browsing “American” (Showing 581 - 600 of 621 results)

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  • Pulp

    A Practical Guide to Cooking with Fruit
    by Abra Berens
    • Format: Reflowable
    • €23.99 EUR
      Price includes VAT

  • Harvest Maine

    Autumn Traditions & Fall Flavors
    by Crystal Ward Kent
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • An Ozark Culinary History

    Northern Arkansas Traditions for Corn Dodgers to Squirrel Meatloaf
    by Erin Rowe
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Lost Restaurants of Providence

    by David Norton Stone
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Old Sturbridge Village Cookbook

    Authentic Early American Recipes for the Modern Kitchen
    by The Experts at Old Sturbridge Village The Experts at Old Sturbridge Village
    • Edition: 4th
    • Format: Reflowable
    • €22.95 EUR
      Price includes VAT

  • Midwest Sweet Baking His

    by Lewis
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Breakfast Inn Style

    Historic and Romantic Inns of the Southeast and Their Signature Recipes
    by Barbara M. Wohlford; Mary L. Eley
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • L.A.'s Legendary Restaurants

    Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
    by George Geary
    • Format: Reflowable
    • €27.99 EUR
      Price includes VAT

  • Charleston to Phnom Penh

    A Cook's Journal
    by John Martin Taylor
    • Format: Reflowable
    • €26.99 EUR
      Price includes VAT

  • The National Parks Cookbook

    The Best Recipes from (and Inspired by) America's National Parks
    by Linda Ly
    • Format: Reflowable
    • €17.51 EUR
      Price includes VAT

  • More Looking At Cooking

    by Mildred G. Swift
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • From Napa with Love

    Who to Know, What to Do, and What Not to Miss
    by Alexis Swanson Traina
    • Format: Fixed
    • €16.99 EUR
      Price includes VAT

  • Salted and Cured

    Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
    by Jeffrey Roberts
    • Format: Reflowable
    • €25.25 EUR
      Price includes VAT

  • The Forest Feast

    Simple Vegetarian Recipes from My Cabin in the Woods
    by Erin Gleeson
    • Format: Fixed
    • €17.99 EUR
      Price includes VAT

  • In a Snap!

    Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 Minutes
    by Tammy Algood
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Looking at Cooking

    by Mildred G. Swift
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Historic Restaurants of Cape Code

    by Christopher Setterlund
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • New Orleans con Sabor Latino

    The History and Passion of Latino Cooking
    by Zella Palmer Cuadra
    • Format: Fixed
    • €24.29 EUR
      Price includes VAT

  • Barbecue Crossroads

    Notes & Recipes from a Southern Odyssey
    by Robb Walsh
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Edna Lewis Cookbook

    by Edna Lewis; Evangeline Peterson
    • Format: Reflowable
    • €4.99 EUR
      Price includes VAT
Showing 581 - 600 of 621 results
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