Browsing “Central American & South American” (Showing 1 - 20 of 27 results)

Subjects

  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • €44.95 EUR
      Price includes VAT
  • Earth to Tables Legacies

    Multimedia Food Conversations across Generations and Cultures
    by Deborah Barndt; Lauren E. Baker; Alexandra Gelis
    • Format: Reflowable
    • €32.95 EUR
      Price includes VAT
  • The True History of Chocolate

    by Sophie D. Coe; Michael D. Coe
    • Format: Reflowable
    • €12.71 EUR
      Price includes VAT
  • Churrasco

    Grilling the Brazilian Way
    by Evandro Caregnato
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • The Sunshine State Cookbook

    by George S. Fichter
    • Format: Reflowable
    • €10.95 EUR
      Price includes VAT
  • Salt & Silver

    Travel, Surf, Cook
    by Johannes Riffelmacher
    • Format: Reflowable
    • €9.99 EUR
      Price includes VAT
  • The Dominican Kitchen

    Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
    by Vanessa Mota
    • Format: Reflowable
    • €18.64 EUR
      Price includes VAT
  • Argentinian Street Food

    Empanadas, helados and dulce de leche
    by Enrique Zanoni; Gaston Stivelmaher
    • Format: Reflowable
    • €11.12 EUR
      Price includes VAT
  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • €6.99 EUR
      Price includes VAT
  • 10 Typical Recipes of Minas Gerais

    by Ana Luiza Tudisco
    • Format: Reflowable
    • €0.99 EUR
      Price includes VAT
  • Nikkei Cuisine

    Japanese Food the South American Way
    by Luiz Hara
    • Format: Reflowable
    • €23.31 EUR
      Price includes VAT
  • Decolonize Your Diet

    Plant-Based Mexican-American Recipes for Health and Healing
    by Luz Calvo; Catriona Rueda Esquibel
    • Format: Reflowable
    • €20.99 EUR
      Price includes VAT
  • The Fire of Peru

    Recipes and Stories from My Peruvian Kitchen
    by Ricardo Zarate; Jenn Garbee
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • Brazilian Food

    Race, Class and Identity in Regional Cuisines
    by Jane Fajans
    • Edition: 1st
    • Format: Reflowable
    • From €21.73 EUR
      Price includes VAT
  • Dulce de Leche

    Recipes, Stories, & Sweet Traditions
    by Josephine Caminos Oria
    • Format: Reflowable
    • €17.48 EUR
      Price includes VAT
  • Please Wait to Be Tasted

    The Lil' Deb's Oasis Cookbook
    by Carla Perez-Gallardo; Hannah Black; Wheeler
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT
  • The Exotic Kitchens of Peru

    The Land of the Inca
    by Copeland Marks
    • Format: Fixed
    • €9.95 EUR
      Price includes VAT
  • New Orleans con Sabor Latino

    The History and Passion of Latino Cooking
    by Zella Palmer Cuadra
    • Format: Fixed
    • €24.25 EUR
      Price includes VAT
  • Comida Cubana

    A Cuban Culinary Journey
    by Marcella Kriebel
    • Format: Fixed
    • €19.81 EUR
      Price includes VAT
  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
    by Bryan Ford
    • Format: Fixed
    • €18.64 EUR
      Price includes VAT
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