Browsing “Central American & South American” (Showing 1 - 18 of 18 results)

Ceviche

Peruvian Kitchen

by Martin Morales
- Format: Reflowable
- €38.14 EUR
  
  Price includes VAT
The Sunshine State Cookbook

by George S. Fichter
- Format: Reflowable
- €11.94 EUR
  
  Price includes VAT
False Tongues and Sunday Bread

A Guatemalan and Mayan Cookbook

by Copeland Marks
- Format: Fixed
- €10.85 EUR
  
  Price includes VAT
Richard Sandoval's New Latin Flavors

Hot Dishes, Cool Drinks

by Richard Sandoval
- Format: Reflowable
- €31.60 EUR
  
  Price includes VAT
The Exotic Kitchens of Peru

The Land of the Inca

by Copeland Marks
- Format: Fixed
- €10.85 EUR
  
  Price includes VAT
Churrasco

Grilling the Brazilian Way

by Evandro Caregnato
- Format: Reflowable
- €18.52 EUR
  
  Price includes VAT
Latin Grill

Sultry and Simple Food for Red-Hot Dinners and Parties

by Rafael Palomino
- Format: Reflowable
- €15.25 EUR
  
  Price includes VAT
Seven Fires

Grilling the Argentine Way

by Francis Mallmann
- Format: Reflowable
- €19.57 EUR
  
  Price includes VAT
Brazilian Food

Race, Class and Identity in Regional Cuisines

by Jane Fajans
- Edition: 1st
- Format: Reflowable
- €19.23 EUR
  
  Price includes VAT
10 Typical Recipes of Minas Gerais

by Ana Luiza Tudisco
- Format: Reflowable
- €1.08 EUR
  
  Price includes VAT
Argentinian Street Food

by Enrique Zanoni
- Format: Reflowable
- €11.46 EUR
  
  Price includes VAT
Brazil For Kids: People, Places and Cultures - Children E...

by Baby Professor
- Format: Fixed
- €2.88 EUR
  
  Price includes VAT
Food and Place

A Critical Exploration

by Pascale Joassart-Marcelli
- Format: Reflowable
- €45.73 EUR
  
  Price includes VAT
New Orleans con Sabor Latino

The History and Passion of Latino Cooking

by Zella Palmer Cuadra
- Format: Fixed
- €24.97 EUR
  
  Price includes VAT
Street Food

Mouth-watering recipes for quick bites and mobile snacks from around the world

by Ryland Peters & Small
- Format: Reflowable
- €16.74 EUR
  
  Price includes VAT
La Paella

by Louise Pickford
- Format: Reflowable
- €11.16 EUR
  
  Price includes VAT
New World Sourdough

Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

by Bryan Ford
- Format: Fixed
- €20.00 EUR
  
  Price includes VAT
The Fire of Peru

Recipes and Stories from My Peruvian Kitchen

by Ricardo Zarate; Jenn Garbee
- Format: Reflowable
- €18.52 EUR
  
  Price includes VAT