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Browsing French 1 - 20 of 84 results

  • eBook
    • 1st Edition
    • Jan Hendrik van der Westhuizen
    • Random House Struik
    • Reflowable Layout

    €13.87 EURPrice includes VAT

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  • eBook
    • Hillary Davis
    • Gibbs Smith
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    €26.68 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Marlene van der Westhuizen
    • Random House Struik
    • Reflowable Layout

    €13.87 EURPrice includes VAT

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  • eBook
    The History and Geography of a Passion
    • Jean-Robert Pitte
    • Columbia University Press
    • Reflowable Layout

    Starting at:€10.15 EURPrice includes VAT

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  • eBook
    160 All-Time Favorites from My Life in Food
    • Jacques Pépin
    • Lifestyle
    • Reflowable Layout

    Starting at:€6.40 EURPrice includes VAT

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  • eBook
    • François Payard; Anne E. McBride
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:€5.12 EURPrice includes VAT

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  • eBook
    • Rick Fantasia
    • Temple University Press
    • Fixed Layout

    €34.07 EURPrice includes VAT

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  • eBook
    • Murdoch Books Test Kitchen
    • Murdoch Books
    • Reflowable Layout

    €7.63 EURPrice includes VAT

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  • eBook
    • Michele Scicolone
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€5.54 EURPrice includes VAT

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  • eBook
    Food and Flavors from France's Mediterranean Seaport
    • Daniel Young
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€2.56 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Rosa Jackson
    • W. W. Norton & Company
    • Reflowable Layout

    €32.76 EURPrice includes VAT

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  • eBook
    • The American Friends of France
    • Harper/Open Road Integrated Media
    • Reflowable Layout

    Starting at:€3.84 EURPrice includes VAT

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  • eBook
    From Roast Mammoth to Steak Frites
    • 1st Edition
    • Jim Chevallier
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:€26.32 EURPrice includes VAT

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  • eBook
    Transatlantic Foodways and New Convivialities
    • 1st Edition
    • Thérèse Migraine-George
    • Routledge
    • Reflowable Layout

    €51.99 EURPrice includes VAT

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  • eBook
    More Meals and Mischief from a French Kitchen
    • Guillaume Long
    • Oni Press
    • Fixed Layout

    Starting at:€5.33 EURPrice includes VAT

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  • eBook
    A Delicious Tour of French Food and Culture with Honore de Balzac
    • Anka Muhlstein
    • Haus Publishing
    • Reflowable Layout

    €14.50 EURPrice includes VAT

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  • eBook
    Tables of Love
    • 1st Edition
    • Jan Hendrik van der Westhuizen
    • Random House Struik
    • Reflowable Layout

    €13.87 EURPrice includes VAT

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  • eBook
    The Spirit of Alsace, a Cookbook
    • Gabriel Kreuther; Michael Ruhlman
    • Abrams
    • Reflowable Layout

    €26.52 EURPrice includes VAT

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  • eBook
    Modern Takes on Favorite Classic Dishes
    • Geraldine Leverd
    • Rock Point
    • Reflowable Layout

    €18.48 EURPrice includes VAT

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