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Browsing General 141 - 160 of 163 results

  • eBook
    Production, Bioavailability, Health Potential, and Regulatory Issues
    • 1st Edition
    • John Oloche Onuh
    • CRC Press
    • Reflowable Layout

    €89.99 EURPrice includes VAT

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  • eBook
    80 slurpable noodle recipes from Asia
    • Smith Street Books
    • Smith Street Books
    • Reflowable Layout

    €7.76 EURPrice includes VAT

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  • eBook
    The Cutthroat Food Fight that Revolutionized Cooking
    • Linda Civitello
    • University of Illinois Press
    • Reflowable Layout

    €12.90 EURPrice includes VAT

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  • eBook
    How to Choose the Best Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    • Lori Rice
    • Countryman Press
    • Reflowable Layout

    €21.83 EURPrice includes VAT

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  • eBook
    Contemporary & classic dishes from the Café del Sol family kitchen
    • 1st Edition
    • Chiara Viljoen; Ryan Viljoen; Luciana Treccani
    • Random House Struik
    • Reflowable Layout

    €17.35 EURPrice includes VAT

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  • eBook
    • KeeKee
    • iUniverse
    • Reflowable Layout

    €3.37 EURPrice includes VAT

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  • eBook
    River Cottage Handbook No.1
    • 1st Edition
    • John Wright
    • Bloomsbury Publishing
    • Reflowable Layout

    €13.96 EURPrice includes VAT

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  • eBook
    This Feeling of Exaltation
    • 1st Edition
    • John Steen
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:€22.48 EURPrice includes VAT

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  • eBook
    • Kari Butler
    • Speedy Publishing Books
    • Reflowable Layout

    €0.54 EURPrice includes VAT

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  • eBook
    • Pillsbury Editors
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    • Betty Crocker
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:€3.88 EURPrice includes VAT

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  • eBook
    Stacked, Stuffed, Baked
    • Donna Kelly
    • Gibbs Smith
    • Reflowable Layout

    Starting at:€3.24 EURPrice includes VAT

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  • eBook
    Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
    • Kelsey Kinser
    • Ulysses Press
    • Reflowable Layout

    Starting at:€3.24 EURPrice includes VAT

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  • eBook
    and Other Stories About Where Your Food Comes From
    • 1st Edition
    • Louise Gray
    • Bloomsbury Wildlife
    • Reflowable Layout

    €10.37 EURPrice includes VAT

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  • eBook
    Recipes for Modest Budgets and Messy Kitchens
    • Emily Wight
    • Arsenal Pulp Press
    • Reflowable Layout

    €18.99 EURPrice includes VAT

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  • eBook
    How Food Systems Cultivate Community, Health, and Hope
    • Nolan Brier
    • eBookIt.com
    • Reflowable Layout

    €4.31 EURPrice includes VAT

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  • eBook
    • Lois Foster
    • Speedy Publishing LLC
    • Reflowable Layout

    €0.54 EURPrice includes VAT

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  • eBook
    • Joseph D. Bell III; Glenda L. F. Bell
    • Authorhouse
    • Reflowable Layout

    €3.37 EURPrice includes VAT

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  • eBook
    • Stephanie Martin
    • Speedy Publishing Books
    • Reflowable Layout

    €0.54 EURPrice includes VAT

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