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Browsing “Seafood” (Showing 41 - 60 of 93 results)

Subjects

  • The Ultimate Guide to Smoking Meat, Fish, and Game

    How to Make Everything from Delicious Meals to Tasty Treats
    by Monte Burch
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Grand Central Oyster Bar & Restaurant Cookbook

    Recipes & Tales from a Classic American Restaurant
    by Sandy Ingber; Roy Finamore
    • Format: Reflowable
    • €29.99 EUR
      Price includes VAT

  • The Seahorse

    the restaurant and its recipes
    by Mitch Tonks; Mat Prowse
    • Edition: 1st
    • Format: Fixed
    • From €13.62 EUR
      Price includes VAT

  • Seafood Lover's Florida

    Restaurants, Markets, Recipes & Traditions
    by Bruce Hunt
    • Edition: 1st
    • Format: Reflowable
    • €17.95 EUR
      Price includes VAT

  • Buddha Bowls

    by Tanja Dusy
    • Format: Reflowable
    • €16.00 EUR
      Price includes VAT

  • Coastal Kitchen

    Nourishing Seafood Recipes for Everyday Cooking
    by Jenny Shea Rawn
    • Format: Reflowable
    • €32.95 EUR
      Price includes VAT

  • Oyster

    A Gastronomic History (with Recipes)
    by Drew Smith
    • Format: Reflowable
    • €28.99 EUR
      Price includes VAT

  • Land of Fish and Rice

    Recipes from the Culinary Heart of China
    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • The New Chesapeake Kitchen

    by John Shields
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Fish, Indian Style

    by Atul Kochhar
    • Edition: 1st
    • Format: Reflowable
    • From €11.35 EUR
      Price includes VAT

  • 200 Ways to Make a Salad

    The Handy 1914 Guide
    by Alfred Suzanne; Charles Herman Senn
    • Format: Reflowable
    • €7.39 EUR
      Price includes VAT

  • Walking London's Waterways

    Great Routes for Walking, Running and Cycling Along Docks, Rivers and Canals
    by Gilly Cameron-Cooper
    • Format: Reflowable
    • €13.99 EUR
      Price includes VAT

  • Sushi Art Cookbook

    The Complete Guide to Kazari Sushi
    by Ken Kawasumi
    • Format: Reflowable
    • €14.99 EUR
      Price includes VAT

  • Seaweeds

    Edible, Available, and Sustainable
    by Ole G. Mouritsen
    • Edition: 1st
    • Format: Fixed
    • €32.00 EUR
      Price includes VAT

  • Every Grain of Rice

    Simple Chinese Home Cooking
    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • From €14.37 EUR
      Price includes VAT

  • Seafood Safety, Processing, and Biotechnology

    by Fereidoon Shahidi; Yvonne Jones; David Kitts
    • Edition: 1st
    • Format: Reflowable
    • €290.00 EUR
      Price includes VAT

  • Jon Bonnell's Waters

    Fine Coastal Cuisine
    by Jon Bonnell
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Dig, Shuck, Shake

    Fish & Seafood Recipes from the Pacific Northwest
    by John Nelson
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • The Louisiana Seafood Bible: Shrimp

    by Jerald Horst; Glenda Horst
    • Format: Reflowable
    • €16.99 EUR
      Price includes VAT

  • Tin to Table

    Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados
    by Anna Hezel
    • Format: Reflowable
    • €2.99 EUR
      Price includes VAT
Showing 41 - 60 of 93 results
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