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Browsing Specific Ingredients 41 - 60 of 1695 results

  • eBook
    Recipes for the Grain Revolution
    • Roxana Jullapat
    • W. W. Norton & Company
    • Reflowable Layout

    €34.94 EURPrice includes VAT

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  • eBook
    • James Ginzler; Loz Tallent
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:€7.15 EURPrice includes VAT

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  • eBook
    Bring Lasting Health to You and Your Family with 50 Easy-to-Find Common Herbs and Over 250 Recipes
    • 2nd Edition
    • Kami McBride
    • Red Wheel
    • Reflowable Layout

    €19.00 EURPrice includes VAT

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  • eBook
    More Than 200 Recipes for Bacon You Never Knew You Needed
    • Peter Sherman; Stephanie Banyas
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:€7.45 EURPrice includes VAT

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  • eBook
    30 Recipes to Spice Up Your BBQ Game
    • Ray Lampe
    • Chronicle Books LLC
    • Reflowable Layout

    €13.99 EURPrice includes VAT

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  • eBook
    More Than 150 Creative Ways to Use Quinoa, Barley, Oats, and More
    • Betty Crocker
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:€5.87 EURPrice includes VAT

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  • eBook
    More veg, less meat; flip the balance on your plate
    • Olivia Andrews
    • Murdoch Books
    • Reflowable Layout

    €12.08 EURPrice includes VAT

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  • eBook
    Winner of the André Simon Food Award 2021
    • 1st Edition
    • Dee Rettali
    • Bloomsbury Publishing
    • Fixed Layout

    €18.58 EURPrice includes VAT

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  • eBook
    A Year of Inspired Recipes in the Italian Tradition
    • Janet Fletcher
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:€7.09 EURPrice includes VAT

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  • eBook
    Meat, Milk, Cheese
    • Bruce Weinstein; Mark Scarbrough
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:€9.22 EURPrice includes VAT

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  • eBook
    Techniques, Ideas, and More Than 100 Recipes to Cook at Home
    • Christina Wylie
    • Voyageur Press
    • Reflowable Layout

    €24.47 EURPrice includes VAT

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  • eBook
    Small-Batch Jams, Jellies, Marmalades, and More
    • 4th Edition
    • Madelaine Bullwinkel
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:€6.66 EURPrice includes VAT

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  • eBook
    • Dale Kent; Melissa Kent
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:€7.05 EURPrice includes VAT

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  • eBook
    The African Connection
    • 2nd Edition
    • Martha Hess
    • University of South Carolina Press
    • Reflowable Layout

    €25.99 EURPrice includes VAT

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  • eBook
    How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
    • Andrea Chesman
    • Harvard Common Press
    • Reflowable Layout

    €21.99 EURPrice includes VAT

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  • eBook
    Garden-Fresh Recipes Celebrating Food, Family, and the Farm
    • Lana Stenner
    • Twin Peaks Press
    • Reflowable Layout

    €22.29 EURPrice includes VAT

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  • eBook
    and Other Stories About Where Your Food Comes From
    • 1st Edition
    • Louise Gray
    • Bloomsbury Wildlife
    • Fixed Layout

    €10.45 EURPrice includes VAT

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  • eBook
    • 1st Edition
    • Annamaria Filomena Ambrosio, Marìa Alejandra Guerrero, Alex Salgado, Luz Indira Sotelo, Dianna Verno
    • Universidad de la Sabana
    • Fixed Layout

    €13.37 EURPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Paul Knipple; Angela Knipple
    • The University of North Carolina Press
    • Fixed Layout

    €8.91 EURPrice includes VAT

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  • eBook
    • Ned Palmer
    • Profile Books
    • Reflowable Layout

    €14.99 EURPrice includes VAT

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