Browsing “Agriculture & Food” (Showing 981 - 1000 of 1154 results)

From Kitchen to Table

Text and Food in the Early Modern World

A Cultural, Political, and Economic History since 1945

A Global Perspective

Unearthing the 9,000-Year History of Corn

Critical Debates in Food Studies

Ethnographic Encounters

Vineyard to Glass

Native Americans and the Great Lakes Fishery

A History

Food Movements and Markets in Mexico

The Case for Sustainable Meat Production

Environment and Sense of Place in the Santa Clara Valley

A Perspective from Food Quality Control System

Growing Food, Jobs, and Hope on the Urban Frontier

Over 1,300 Years of World Culinary History, Culture, and Social Influence