Browsing “Restaurants” (Showing 1 - 20 of 182 results)

Subjects

  • Hospitality Revenue Management

    Concepts and Practices
    by Peter Szende
    • Edition: 1st
    • Format: Reflowable
    • €46.86 EUR
      Price includes VAT
  • Food and Beverage Management

    by Bernard Davis; Andrew Lockwood; Ioannis S. Pantelidis; Peter Alcott
    • Edition: 6th
    • Format: Reflowable
    • €53.40 EUR
      Price includes VAT
  • Japan Travel Guide & Map Tuttle Travel Pack

    Your Guide to Japan's Best Sights for Every Budget
    by Wendy Hutton
    • Format: Fixed
    • €13.07 EUR
      Price includes VAT
  • American Tacos

    A History and Guide
    by José R. Ralat
    • Format: Reflowable
    • €18.52 EUR
      Price includes VAT
  • Around the World in 80 Food Trucks

    by Lonely Planet Food
    • Format: Reflowable
    • €20.66 EUR
      Price includes VAT
  • Food Lovers' Guide to® Sonoma

    The Best Restaurants, Markets & Local Culinary Offerings
    by Jean Doppenberg
    • Edition: 1st
    • Format: Fixed
    • €14.12 EUR
      Price includes VAT
  • Food Lovers' Guide to® Denver & Boulder

    The Best Restaurants, Markets & Local Culinary Offerings
    by Ruth Tobias
    • Edition: 1st
    • Format: Fixed
    • €11.94 EUR
      Price includes VAT
  • Santa Barbara Chef's Table

    Extraordinary Recipes from the American Riviera
    by James Fraioli
    • Edition: 1st
    • Format: Fixed
    • €25.02 EUR
      Price includes VAT
  • Florida Keys & Key West Chef's Table

    Extraordinary Recipes from the Conch Republic
    by Victoria Shearer
    • Edition: 2nd
    • Format: Fixed
    • €26.11 EUR
      Price includes VAT
  • San Diego Chef's Table

    Extraordinary Recipes from America's Finest City
    by Maria Desiderata Montana
    • Edition: 1st
    • Format: Fixed
    • €25.02 EUR
      Price includes VAT
  • Seafood Lover's Pacific Northwest

    Restaurants, Markets, Recipes & Traditions
    by Karen Gaudette Brewer
    • Edition: 1st
    • Format: Fixed
    • €19.57 EUR
      Price includes VAT
  • Food Lovers' Guide to® Chicago

    The Best Restaurants, Markets & Local Culinary Offerings
    by Jennifer Olvera
    • Edition: 2nd
    • Format: Fixed
    • €16.30 EUR
      Price includes VAT
  • Food Lovers' Guide to® Baltimore

    The Best Restaurants, Markets & Local Culinary Offerings
    by Kathryn Wielech Patterson; Neal Patterson
    • Edition: 1st
    • Format: Fixed
    • €14.12 EUR
      Price includes VAT
  • Food Lovers' Guide to® Raleigh, Durham & Chapel Hill

    The Best Restaurants, Markets & Local Culinary Offerings
    by Johanna Kramer
    • Edition: 1st
    • Format: Fixed
    • €16.30 EUR
      Price includes VAT
  • Food Lovers' Guide to® Oklahoma

    The Best Restaurants, Markets & Local Culinary Offerings
    by Katie Johnstonbaugh
    • Edition: 1st
    • Format: Fixed
    • €14.12 EUR
      Price includes VAT
  • Food Lovers' Guide to® Brooklyn

    The Best Restaurants, Markets & Local Culinary Offerings
    by Sherri Eisenberg
    • Edition: 2nd
    • Format: Fixed
    • €14.12 EUR
      Price includes VAT
  • Food Lovers' Guide to® Phoenix & Scottsdale

    The Best Restaurants, Markets & Local Culinary Offerings
    by Katarina Kovacevic
    • Edition: 1st
    • Format: Fixed
    • €14.12 EUR
      Price includes VAT
  • Food Lovers' Guide to® New Orleans

    The Best Restaurants, Markets & Local Culinary Offerings
    by Becky Retz; James Gaffney
    • Edition: 1st
    • Format: Fixed
    • €14.12 EUR
      Price includes VAT
  • Atlanta Chef's Table

    Extraordinary Recipes from the Big Peach
    by Kate Parham Kordsmeier
    • Edition: 1st
    • Format: Fixed
    • €26.11 EUR
      Price includes VAT
  • Pittsburgh Chef's Table

    Extraordinary Recipes from the Steel City
    by Sarah Sudar; Julia Gongaware; Amanda Mcfadden; Laura Zorch
    • Edition: 1st
    • Format: Fixed
    • €25.02 EUR
      Price includes VAT
Page links