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An Introduction to Concepts of Nutrition: Facilitator’s Handbook
A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning

Cover image: An Introduction to Concepts of Nutrition: Facilitator’s Handbook 9781543494556
  • Author(s)
    Anja Morris-Paxton
  • Publisher
    Xlibris UK
  • Format
    Reflowable
  • Print ISBN 9781543494556, 1543494552
  • eText ISBN 9781543494570, 1543494579
  • Copyright
    2019
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₹437.75 INR
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An Introduction to Concepts of Nutrition: Facilitator’s Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning is written by Anja Morris-Paxton and published by Xlibris UK. The Digital and eTextbook ISBNs for An Introduction to Concepts of Nutrition: Facilitator’s Handbook are 9781543494570, 1543494579 and the print ISBNs are 9781543494556, 1543494552. Save up to 80% versus print by going digital with VitalSource.

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