• Education & Business Solutions Opens in new window

Handbook of Food Science and Technology 1: Food Alteration and Food Quality 1st Edition
Food Alteration and Food Quality

Cover image: Handbook of Food Science and Technology 1: Food Alteration and Food Quality 1st edition 9781848219328
  • Author(s)
    Romain Jeantet; Thomas Croguennec; Pierre Schuck; G?rard Brul?
  • Publisher
    John Wiley & Sons P&T
  • Format
    Reflowable Layout
  • Print ISBN 9781848219328, 1848219326
  • eText ISBN 9781119268673, 1119268672
  • Edition
    1st
  • Copyright
    2016
Buy eTextbook
‌‌
₹14,208.72 INR
‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

VitalSource 25+ Years of Digital Transformation

  • 4500 Institutions

  • 230+ Countries & Territories

  • 10K+ Publishers

  • 18M+ Active Users

Handbook of Food Science and Technology 1: Food Alteration and Food Quality: Food Alteration and Food Quality 1st Edition is written by Romain Jeantet; Thomas Croguennec; Pierre Schuck; G?rard Brul? and published by John Wiley & Sons P&T. The Digital and eTextbook ISBNs for Handbook of Food Science and Technology 1: Food Alteration and Food Quality are 9781119268673, 1119268672 and the print ISBNs are 9781848219328, 1848219326. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781119268659.

Back to Top