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Browsing History 501 - 520 of 753 results

  • eBook
    Canada's Heritage Celebrations
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    ₹733.97 INRPrice includes GST

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  • eBook
    The American Tomato from Corporate to Heirloom
    • John Hoenig
    • Columbia University Press
    • Reflowable Layout

    Starting at:₹1,372.37 INRPrice includes GST

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Reflowable Layout

    ₹4,001.54 INRPrice includes GST

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  • eBook
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:₹5,018.42 INRPrice includes GST

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  • eBook
    The Story of the World's No. 1 Scotch Whisky
    • Nicholas Morgan
    • Canongate Books
    • Reflowable Layout

    ₹1,665.23 INRPrice includes GST

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  • eBook
    • Jennie C. Benedict
    • The University Press of Kentucky
    • Fixed Layout

    ₹2,757.00 INRPrice includes GST

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  • eBook
    • Suzanne Loudermilk; Kim Watson Pollard
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:₹419.25 INRPrice includes GST

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  • eBook
    Neapolitan Culture, Cuisine, and Cooking
    • 1st Edition
    • Marlena Spieler
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:₹605.59 INRPrice includes GST

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  • eBook
    Receipts from the Pages of Godey's Lady's Book
    • The University Press of Kentucky
    • Fixed Layout

    ₹2,205.60 INRPrice includes GST

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  • eBook
    All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
    • Margie Lapanja
    • Conari Press
    • Reflowable Layout

    Starting at:₹232.92 INRPrice includes GST

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  • eBook
    Gender and Food in Late Soviet Everyday Life
    • Anastasia Lakhtikova
    • Open Road Integrated Media
    • Fixed Layout

    ₹1,469.17 INRPrice includes GST

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  • eBook
    The Folklore and Art of Southern Appalachian Cooking
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    ₹1,346.64 INRPrice includes GST

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Fixed Layout

    ₹2,450.66 INRPrice includes GST

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Reflowable Layout

    ₹2,757.00 INRPrice includes GST

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    ₹2,230.11 INRPrice includes GST

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  • eBook
    • Richard Scott; Stella Pitts; Mary Thomas
    • Pelican Publishing
    • Reflowable Layout

    Starting at:₹419.25 INRPrice includes GST

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  • eBook
    • Rita Connelly
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:₹419.25 INRPrice includes GST

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Reflowable Layout

    ₹2,141.92 INRPrice includes GST

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Fixed Layout

    ₹2,450.66 INRPrice includes GST

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  • eBook
    • Ahmed Ibrahim
    • Collins Reference/Open Road Integrated Media
    • Reflowable Layout

    Starting at:₹419.25 INRPrice includes GST

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