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Browsing History 721 - 740 of 877 results

  • eBook
    New Southern Flavors from the Blue Ridge Mountains
    • 1st Edition
    • Elizabeth Sims; Brian Sonoskus
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:₹746.96 INRPrice includes GST

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  • eBook
    Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
    • Rick Browne
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:₹746.96 INRPrice includes GST

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  • eBook
    Signature Recipes from the Islands
    • Cumberland House Publishing
    • Reflowable Layout

    ₹1,442.00 INRPrice includes GST

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  • eBook
    The Golden Era of Railroad Dining
    • 1st Edition
    • Jeri Quinzio
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:₹2,063.88 INRPrice includes GST

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  • eBook
    Dining Out at the Dawn of the New American Century, 1900-1910
    • Michael Lesy; Lisa Stoffer
    • W. W. Norton & Company
    • Reflowable Layout

    ₹2,535.02 INRPrice includes GST

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:₹834.27 INRPrice includes GST

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  • eBook
    50 Umami-Packed Recipes from Around the Globe
    • Veronica Meewes
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:₹746.96 INRPrice includes GST

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  • eBook
    How Cults, Communes, and Religious Movements Influenced What We Eat — An American History
    • Christina Ward
    • Process
    • Reflowable Layout

    ₹3,196.39 INRPrice includes GST

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Fixed Layout

    ₹4,073.81 INRPrice includes GST

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  • eBook
    • 1st Edition
    • Erika Camplin
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:₹3,127.90 INRPrice includes GST

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  • eBook
    Traditional Recipes for Today's Cook
    • Deirdre A. Scaggs; Andrew W. McGraw
    • The University Press of Kentucky
    • Fixed Layout

    ₹4,655.78 INRPrice includes GST

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  • eBook
    • Downton Abbey
    • Weldon Owen
    • Fixed Layout

    Starting at:₹436.54 INRPrice includes GST

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  • eBook
    Recipes from the Markets of Mexico
    • David Sterling; Mario Canul
    • University of Texas Press
    • Reflowable Layout

    Starting at:₹436.54 INRPrice includes GST

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  • eBook
    A History of Ice Cream Making
    • 1st Edition
    • Geraldine M. Quinzio
    • University of California Press
    • Fixed Layout

    ₹2,586.55 INRPrice includes GST

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  • eBook
    The Story of an American Eden
    • James Conaway
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:₹611.14 INRPrice includes GST

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  • eBook
    The Revolutionary 1805 Classic
    • 1st Edition
    • Hannah Glasse
    • Dover Publications
    • Reflowable Layout

    ₹1,182.05 INRPrice includes GST

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  • eBook
    3,000 Years of the Maya Hearth
    • 1st Edition
    • Amber M. O'Connor; Eugene N. Anderson
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:₹6,255.80 INRPrice includes GST

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  • eBook
    Making World Cuisines
    • 1st Edition
    • Daniel E. Bender
    • University of Toronto Press
    • Reflowable Layout

    Starting at:₹1,319.14 INRPrice includes GST

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  • eBook
    How the Quest for Food Shaped America
    • James E. McWilliams
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:₹678.97 INRPrice includes GST

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  • eBook
    Food and Recipes
    • Brigitte Webster
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:₹1,098.12 INRPrice includes GST

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