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Browsing History 781 - 800 of 877 results

  • eBook
    A Hudson Valley Cookbook
    • Peter G. Rose
    • Excelsior Editions
    • Fixed Layout

    ₹1,410.96 INRPrice includes GST

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  • eBook
    Women and Work in the Professional French Kitchen
    • Rachel E. Black
    • University of Illinois Press
    • Reflowable Layout

    ₹1,935.30 INRPrice includes GST

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  • eBook
    Over 400 Classic Recipes
    • Louis P. De Gouy
    • Dover Publications
    • Reflowable Layout

    ₹2,408.08 INRPrice includes GST

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  • eBook
    The New Deal Search for America's Food
    • Camille Bégin
    • University of Illinois Press
    • Fixed Layout

    ₹2,183.04 INRPrice includes GST

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:₹3,127.90 INRPrice includes GST

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  • eBook
    • 6th Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    ₹2,910.22 INRPrice includes GST

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  • eBook
    From the 17th Century to the Present Day
    • Angela Youngman
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:₹577.20 INRPrice includes GST

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  • eBook
    Food, Space, and Identity in Malaysia and Singapore
    • 1st Edition
    • Jean Duruz; Gaik Cheng Khoo
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:₹6,255.80 INRPrice includes GST

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  • eBook
    A Century of Beer in the Grand Canyon State
    • Ed Sipos
    • University of Arizona Press
    • Fixed Layout

    ₹3,880.29 INRPrice includes GST

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  • eBook
    Taste, Art, and the Cultural Revolution
    • 1st Edition
    • Dwight Furrow
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:₹3,127.90 INRPrice includes GST

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  • eBook
    The Lure of Heirloom Tomatoes and Other Forgotten Foods
    • 1st Edition
    • Jennifer A. Jordan
    • University of Chicago Press
    • Reflowable Layout

    Starting at:₹2,153.30 INRPrice includes GST

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  • eBook
    • Shahnaz Zikria
    • Roli Books
    • Reflowable Layout

    ₹904.00 INRPrice includes GST

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  • eBook
    Sicilian Immigrants and the Shaping of New Orleans Food Culture
    • Justin A. Nystrom
    • University Of Georgia Press
    • Reflowable Layout

    ₹2,614.34 INRPrice includes GST

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  • eBook
    The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles
    • Dave Carpenter
    • Voyageur Press
    • Reflowable Layout

    ₹3,491.84 INRPrice includes GST

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  • eBook
    A History of Why We Worry about What We Eat
    • 1st Edition
    • Harvey Levenstein
    • University of Chicago Press
    • Reflowable Layout

    Starting at:₹1,383.81 INRPrice includes GST

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  • eBook
    • Anthony Puharich; Libby Travers
    • Murdoch Books
    • Reflowable Layout

    ₹2,468.87 INRPrice includes GST

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  • eBook
    A Culinary History of the Great Depression: A James Beard Award Winner
    • Jane Ziegelman; Andrew Coe
    • Harper (ORM)
    • Reflowable Layout

    Starting at:₹321.09 INRPrice includes GST

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  • eBook
    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    • Peter G. Rose
    • Excelsior Editions
    • Reflowable Layout

    ₹2,893.05 INRPrice includes GST

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  • eBook
    The Rise, Fall, and Rebirth of an American Whiskey
    • Fred Minnick
    • Voyageur Press
    • Reflowable Layout

    ₹1,938.62 INRPrice includes GST

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  • eBook
    A century of South African community recipes
    • 1st Edition
    • Errieda du Toit
    • Random House Struik
    • Reflowable Layout

    ₹1,551.93 INRPrice includes GST

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