Browsing “Food Science” (Showing 41 - 60 of 4272 results)

Subjects

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • ₹2,423.30 INR
      Price includes GST
  • Ice Cream

    by H Douglas Goff; Richard W Hartel
    • Edition: 7th
    • Format: Reflowable
    • From ₹2,452.93 INR
      Price includes GST
  • Storage of Cereal Grains and Their Products

    by Kurt A. Rosentrater
    • Edition: 5th
    • Format: Reflowable
    • ₹21,401.40 INR
      Price includes GST
  • Ketogenic

    The Science of Therapeutic Carbohydrate Restriction in Human Health
    by Tim Noakes; Tamzyn Murphy; Neville Wellington; Hassina Kajee; Jayne Bullen; Sarah Rice; Candice Egno
    • Edition: 1st
    • Format: Reflowable
    • ₹12,621.34 INR
      Price includes GST
  • Wine Tasting

    A Professional Handbook
    by Ronald S. Jackson
    • Edition: 4th
    • Format: Reflowable
    • ₹10,530.59 INR
      Price includes GST
  • Nutrition and Integrative Medicine for Clinicians

    Volume Two
    by Aruna Bakhru
    • Edition: 1st
    • Format: Reflowable
    • ₹4,827.93 INR
      Price includes GST
  • Controlling High Blood Pressure through Nutrition, Supple...

    by Mark C. Houston; Lee Bell
    • Edition: 1st
    • Format: Reflowable
    • ₹6,035.20 INR
      Price includes GST
  • Principles of Food Sanitation

    by Norman G. Marriott; M. Wes Schilling; Robert B. Gravani
    • Edition: 6th
    • Format: Reflowable
    • From ₹1,646.26 INR
      Price includes GST
  • Eating Disorders in Special Populations

    Medical, Nutritional, and Psychological Treatments
    by Jonna Fries
    • Edition: 1st
    • Format: Reflowable
    • ₹5,047.43 INR
      Price includes GST
  • Wine Science: Principles and Applications

    by Jackson, Ronald S.
    • Edition: 4th
    • Format: Reflowable
    • From ₹3,945.09 INR
      Price includes GST
  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    by Jeff Potter
    • Edition: 2nd
    • Format: Fixed
    • ₹3,401.18 INR
      Price includes GST
  • An Overview of FDA Regulated Products

    From Drugs and Cosmetics to Food and Tobacco
    by Eunjoo Pacifici, Susan Bain
    • Format: Reflowable
    • ₹8,445.32 INR
      Price includes GST
  • Flavor Chemistry and Technology

    by Gary Reineccius
    • Edition: 2nd
    • Format: Reflowable
    • ₹23,596.42 INR
      Price includes GST
  • Developing New Food Products for a Changing Marketplace

    by Aaron L. Brody
    • Edition: 2nd
    • Format: Fixed
    • ₹10,371.45 INR
      Price includes GST
  • Local Food Environments

    Food Access in America
    by Kimberly B. Morland; Yael M. Lehmann; Allison E. Karpyn
    • Edition: 2nd
    • Format: Reflowable
    • ₹6,035.20 INR
      Price includes GST
  • Functional Starch and Applications in Food

    • Format: Reflowable
    • From ₹2,946.80 INR
      Price includes GST
  • Basic and Applied Aspects

    Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
    by Masamichi Kamihira; ‎Yoshinori Katakura; ‎Akira Ito
    • Edition: 1st
    • Format: Reflowable
    • From ₹8,214.84 INR
      Price includes GST
  • Encapsulation Technologies and Delivery Systems for Food ...

    by Garti, N; McClements, D J
    • Format: Fixed
    • ₹20,303.89 INR
      Price includes GST
  • Biology of Microorganisms on Grapes, in Must and in Wine

    by Helmut König
    • Edition: 2nd
    • Format: Fixed
    • From ₹5,474.36 INR
      Price includes GST
  • Marine Products for Healthcare

    Functional and Bioactive Nutraceutical Compounds from the Ocean
    by Vazhiyil Venugopal
    • Edition: 1st
    • Format: Fixed
    • ₹20,742.90 INR
      Price includes GST
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