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Cover image: Beginner's Guide to Japanese Fermentation 9784805317471

Beginner's Guide to Japanese Fermentation

Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

  • Author(s) Hiroko Shirasaki
  • Publisher Published by Tuttle Publishing Copyright © 2023
  • "ISBN-13 9784805317471"
  • Format Reflowable Layout

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Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! is written by Hiroko Shirasaki and published by Tuttle Publishing. The Digital and eTextbook ISBNs for Beginner's Guide to Japanese Fermentation are 9781462924011, 1462924018 and the print ISBNs are 9784805317471, 4805317477. Save up to 80% versus print by going digital with VitalSource.

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