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Baking with Whole Grains
Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

Cover image: Baking with Whole Grains 9781680990676
  • Author(s)
    Valerie Baer
  • Publisher
    Good Books
  • Format
    Reflowable Layout
  • Print ISBN 9781680990676, 1680990675
  • eText ISBN 9781680991130, 1680991132
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Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! is written by Valerie Baer and published by Good Books. The Digital and eTextbook ISBNs for Baking with Whole Grains are 9781680991130, 1680991132 and the print ISBNs are 9781680990676, 1680990675. Save up to 80% versus print by going digital with VitalSource.

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