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Cover image: Breadmaking 3rd edition 9780081025192

Breadmaking

Improving Quality

3rd Edition

  • Author(s) Stanley P. Cauvain
  • Publisher Published by Woodhead Publishing Copyright © 2020
  • "ISBN-13 9780081025192"
  • Format Reflowable Layout

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Breadmaking: Improving Quality 3rd Edition is written by Stanley P. Cauvain and published by Woodhead Publishing. The Digital and eTextbook ISBNs for Breadmaking are 9780081025208, 0081025203 and the print ISBNs are 9780081025192, 008102519X. Save up to 80% versus print by going digital with VitalSource.

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