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Cover image: Cheese: Chemistry, Physics and Microbiology: General Aspects 3rd edition 9780122636523

Cheese: Chemistry, Physics and Microbiology: General Aspects

3rd Edition

  • Author(s) Fox, Patrick F.; McSweeney, Paul L. H.; Cogan, Timothy M.; Guinee, Timothy P.
  • Publisher Published by Academic Press
  • "ISBN-13 9780122636523"
  • Format Fixed Layout

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Cheese: Chemistry, Physics and Microbiology: General Aspects 3rd Edition is written by Fox, Patrick F.; McSweeney, Paul L. H.; Cogan, Timothy M.; Guinee, Timothy P. and published by Academic Press. The Digital and eTextbook ISBNs for Cheese: Chemistry, Physics and Microbiology: General Aspects are 9780122636523, 9780080500935, 0080500935 and the print ISBNs are 9780122636523, 012263652X. Save up to 80% versus print by going digital with VitalSource.

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