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Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

Cover image: Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making 9781473328082
  • Author(s)
    William B. Alwood
  • Publisher
    Read Books Ltd.
  • Format
    Reflowable Layout
  • Print ISBN 9781473328082, 147332808X
  • eText ISBN 9781473339170, 1473339170
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Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making is written by William B. Alwood and published by Read Books Ltd.. The Digital and eTextbook ISBNs for Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making are 9781473339170, 1473339170 and the print ISBNs are 9781473328082, 147332808X. Save up to 80% versus print by going digital with VitalSource.

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