• Education & Business Solutions Opens in new window

Fermentation and Biochemical Engineering Handbook, 2nd Ed.: Principles, Process Design and Equipment 2nd Edition

Cover image: Fermentation and Biochemical Engineering Handbook, 2nd Ed.: Principles, Process Design and Equipment 2nd edition 9780815514077
  • Author(s)
    Vogel, Henry C.; Todaro, Celeste M.
  • Publisher
    William Andrew Publishing
  • Format
    Fixed Layout
  • Print ISBN 9780815514077, 0815514077
  • eText ISBN 9780815514077, 9780815517139, 0815517130
  • Edition
    2nd
Buy eTextbook
‌‌
$258.76 NZD
‌
‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

VitalSource 25+ Years of Digital Transformation

  • 4500 Institutions

  • 230+ Countries & Territories

  • 10K+ Publishers

  • 18M+ Active Users

Fermentation and Biochemical Engineering Handbook, 2nd Ed.: Principles, Process Design and Equipment 2nd Edition is written by Vogel, Henry C.; Todaro, Celeste M. and published by William Andrew Publishing. The Digital and eTextbook ISBNs for Fermentation and Biochemical Engineering Handbook, 2nd Ed.: Principles, Process Design and Equipment are 9780815514077, 9780815517139, 0815517130 and the print ISBNs are 9780815514077, 0815514077. Save up to 80% versus print by going digital with VitalSource.

Back to Top