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Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service

Cover image: Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service 9781668469859
  • Author(s)
    Fernandes Gonçalo
  • Publisher
    Business Science Reference
  • Format
    Reflowable Layout
  • Print ISBN 9781668469859, 1668469855
  • eText ISBN 9781668469880, 166846988X
  • Copyright
    2023
eTextbook License
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$593.64 NZD
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Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service is written by Fernandes Gonçalo and published by Business Science Reference. The Digital and eTextbook ISBNs for Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service are 9781668469880, 166846988X and the print ISBNs are 9781668469859, 1668469855. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781668469873.

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