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How to Roast a Pig
From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog

Cover image: How to Roast a Pig 9781592537877
  • Author(s)
    Tom Rea
  • Publisher
    Quarry Books
  • Format
    Reflowable Layout
  • Print ISBN 9781592537877, 1592537871
  • eText ISBN 9781610587709, 1610587707
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How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog is written by Tom Rea and published by Quarry Books. The Digital and eTextbook ISBNs for How to Roast a Pig are 9781610587709, 1610587707 and the print ISBNs are 9781592537877, 1592537871. Save up to 80% versus print by going digital with VitalSource.

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