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Cover image: Innovative Technologies for Meat Processing 1st edition 9781032869261

Innovative Technologies for Meat Processing

1st Edition

  • Publisher Published by CRC Press Copyright © 2026
  • "ISBN-13 9781032869261"
  • Format Reflowable Layout

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Innovative Technologies for Meat Processing 1st Edition and published by CRC Press. The Digital and eTextbook ISBNs for Innovative Technologies for Meat Processing are 9781040381908, 1040381901 and the print ISBNs are 9781032869261, 1032869267. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781003531791, 9781040381885.

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