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Jean Anderson's Preserving Guide 1st Edition
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Cover image: Jean Anderson's Preserving Guide 1st edition 9781469652115
  • Author(s)
    Jean Anderson
  • Publisher
    The University of North Carolina Press
  • Format
    Fixed Layout
  • Print ISBN 9781469652115, 1469652110
  • eText ISBN 9798890844439,
  • Edition
    1st
  • Copyright
    2012
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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits 1st Edition is written by Jean Anderson and published by The University of North Carolina Press. The Digital and eTextbook ISBNs for Jean Anderson's Preserving Guide are 9798890844439, and the print ISBNs are 9781469652115, 1469652110. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780807837245, 9780807838143.

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