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Knowledge, Reason, and Taste
Kant's Response to Hume

Cover image: Knowledge, Reason, and Taste 9780691151175
  • Author(s)
    Paul Guyer
  • Publisher
    Princeton University Press
  • Format
    Fixed Layout
  • Print ISBN 9780691151175, 0691151172
  • eText ISBN 9781400824472, 1400824478
  • Copyright
    2008
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Knowledge, Reason, and Taste: Kant's Response to Hume is written by Paul Guyer and published by Princeton University Press. The Digital and eTextbook ISBNs for Knowledge, Reason, and Taste are 9781400824472, 1400824478 and the print ISBNs are 9780691151175, 0691151172. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780691134390.

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