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Cover image: Membrane Systems in the Food Production 1st edition 9783110742886

Membrane Systems in the Food Production

Volume 1: Dairy, Wine, and Oil Processing

1st Edition

  • Author(s) Alfredo Cassano, Enrico Drioli
  • Publisher Published by De Gruyter Copyright © 2021
  • "ISBN-13 9783110742886"
  • Format Reflowable Layout

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Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing 1st Edition is written by Alfredo Cassano, Enrico Drioli and published by De Gruyter. The Digital and eTextbook ISBNs for Membrane Systems in the Food Production are 9783110743074, 3110743078 and the print ISBNs are 9783110742886, 3110742888. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9783110742992.

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