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Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques

Cover image: Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques 9781782423331
  • Author(s)
    Chen, Jianshe; Rosenthal, Andrew
  • Publisher
    Woodhead Publishing
  • Format
    Reflowable Layout
  • Print ISBN 9781782423331, 1782423338
  • eText ISBN 9781782423331, 9781782423515, 1782423516
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Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques is written by Chen, Jianshe; Rosenthal, Andrew and published by Woodhead Publishing. The Digital and eTextbook ISBNs for Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques are 9781782423331, 9781782423515, 1782423516 and the print ISBNs are 9781782423331, 1782423338. Save up to 80% versus print by going digital with VitalSource.

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